Efficacy of Pseudomonas chlororaphis subsp. aureofaciens SH2 and Pseudomonas fluorescens RH43 isolates against root-knot nematodes (Meloidogyne spp.) in kiwifruit [PDF]
The Root-knot nematodes, Meloidogyne spp., are parasites of many crops and orchards, including kiwifruit trees. The Islamic Republic of Iran is among the leading kiwifruit producers in the world and M.
Golmohammadi, Morteza +6 more
core +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Transcriptional Analyses of Mandarins Seriously Infected by 'Candidatus Liberibacter asiaticus'. [PDF]
A range of leaf symptoms, including blotchy mottle, yellowing, and small, upright leaves with a variety of chlorotic patterns resembling those induced by zinc deficiencies, are associated with huanglongbing (HLB, yellow shoot disease), a worldwide ...
Meirong Xu +5 more
doaj +1 more source
Chemotactic Responses of Xanthomonas with Different Host Ranges
Xanthomonas citri pv. citri (Xcc) (X. citri subsp. citri) type A is the causal agent of citrus bacterial canker (CBC) on most Citrus spp. and close relatives. Two narrow-host-range strains of Xcc, Aw and A*, from Florida and Southwest Asia, respectively,
Marta Sena-Vélez +4 more
doaj +1 more source
An experiment was conducted at the screen house of the Department of Horticulture, CCS Haryana Agricultural University, Hisar, Haryana during 2018–19 and 2019–20 to assess the impact of 5 different salinity levels [0.07 (control), 2.5, 4.0, 5.5, and 7.0 dS/m] on the seed germination and biomass of 9 citrus (Citrus spp.) rootstock seedlings (Rough lemon,
REETIKA +7 more
openaire +2 more sources
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Gram-negative Microorganisms Isolated from Fish and their Sensitivity against Essential Oils
Essential oils may inhibit Gram-negative microbiota, a causative agent of spoilage of fresh fish. The aim of this study was to detect antibacterial activity of essential oils against Gram-negative bacteria isolated from fish.
Miroslava Kačániová +4 more
doaj
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Ekstraksi minyak pati dari limau (Citrus Spp.) (Extraction of essential oils from (Citrus spp.) [PDF]
Kaedah penyulingan telah digunakan bagi mengekstrak minyak pati dari limau nipis (Citrus aurantifolia Swing) dan limau kasturi (Citrus microcarpa Bunge).
Omar, Muhammad Nor +1 more
core
Comparative assessment of citrus spp. in phytochemical analysis, antibacterial activity and DPPH scavenging analysis / Norsyazwani Sulaiman [PDF]
The Citrus spp. is the member of family Rutaceae, widely distributed in the tropical and subtropical countries. The rapid growth of the processing industry is demanding some natural antibacterial agents.
Sulaiman, Norsyazwani
core

