Results 71 to 80 of about 528,174 (262)

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Organosilicone Adjuvants Increased the Efficacy of Glyphosate for Control of Weeds in Citrus (Citrus spp.) [PDF]

HortScience, 1992
A field study was conducted to evaluate the effectiveness of Kinetic and Sylgard 309 organosilicone adjuvants to increase the efficacy of glyphosate for control of Florida pusley (Richardia scabr a L.), southern crabgrass [Digitaria ciliari s (Retz ...
Krishna N. Reddy, Megh Singh
openaire   +1 more source

Standardized Protocol for Isolation and Cryopreservation of Cultivable Endophytes From Fresh and Dried Citrus aurantium Peels

Food Safety and Health, EarlyView.
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao, Xinlin Huang, Han Yang, Manxi Wu, Jingping Cao, Chongde Sun, Yue Wang   +6 more
wiley   +1 more source

Effect of mulching on the Phytophthora spp. inoculum density in the citrus root zone

African and Mediterranean Agricultural Journal - Al Awamia
In Morocco, Phytophthora root rot is one of the most harmful diseases affecting citrus crops. Phytophthora species persist in citrus orchards in the form of propagules that colonize the root zone of the rootstocks.
M'hamed Majji, Hamid Benyahia, Abdelhak Talha, Ouiam Chetto, Lhou Beniken, Fatima Ezahra Omari, Rachid Mrabet, Hassan Benaouda   +7 more
doaj   +1 more source

IDENTIFICATION AND QUANTIFICATION OF DIFFERENTIALLY EXPRESSED GENES ASSOCIATED WITH CITRUS BLIGHT (Citrus spp.) [PDF]

Ciência e Agrotecnologia, 2015
Brazil is the largest citrus producer in the world, being responsible for more than 20% of its production, which is, however still low due to phytosanitary issues such as citrus blight. Citrus blight is an anomaly whose causes still have not yet been determined, therefore there are no efficient control measures to minimize the production losses with ...
Abreu, José Renato de, Paiva, Luciano Vilela, Rodríguez, Miguel Angel Dita, Silva, Anderson Tadeu, Henriques, Ariadne Ribeiro, Chalfun-Junior, Antonio   +5 more
openaire   +4 more sources

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Inline Oxygenation in Drip‐Irrigated Citrus: How Much Agrochemical Reduction Is Needed to Achieve Net Environmental Benefits?

Irrigation and Drainage, EarlyView.
ABSTRACT The agronomic benefits of oxygen‐enriched irrigation, such as improved root development, enhanced nutrient uptake, and reduced fertiliser and pesticide requirements, are well documented. However, incorporating oxygenation devices into fertigation systems increases energy demand and material use, thereby incurring additional environmental ...
Alberto Imbernón‐Mulero, Saker Ben Abdallah, Mohamed Zied Dhraief, Jose F. Maestre‐Valero, Belén Gallego‐Elvira   +4 more
wiley   +1 more source

PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF FECES FROM HORSES FED DIETS CONTAINING CITRUS PULP

Ciência Animal Brasileira, 2016
This study aimed to evaluate the effect of diets containing increasing levels of citrus pulp on the physicochemical and microbiological characteristics of horses feces.
Roberta Ariboni Brandi, Adriana Moraes de Oliveira Tribucci, Júlio César de Carvalho Balieiro, Ricardo Luiz Moro de Souza, Alfredo Manuel Franco Pereira, Rhonda M. Hoffman   +5 more
doaj   +3 more sources

Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments.

Journal of Food Science, 2019
This study assessed the compromised acceptance threshold (CAT) and rejection threshold (RT) of Citrus lemon (CLEO) and Citrus reticulata essential oil (CREO) in apple and orange juices.
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, E. L. de Souza, R. Pagán, M. Magnani   +5 more
semanticscholar   +1 more source

Current distribution of the African citrus psyllid Trioza erytreae in Portugal: relation to climatic conditions [PDF]

The onset of Trioza erytreae, the African citrus psyllid, in the northwest of the Iberian Peninsula (north of Portugal and northwest of Spain) caused great concern among citrus growers in Europe.
Poeira, Rita, Marques, Natália, Soares, Celestino, Duarte, Amilcar, Paiva, Paulo, Duarte, Beatriz, Neto, Luís, Magalhães, Tomás   +7 more
core   +1 more source