Results 51 to 60 of about 528,174 (262)
Conservación de productos cárnicos por aceites esenciales de Citrus spp. [PDF]
, 2022 Los consumidores en la actualidad prefieren productos cárnicos frescos (Sánchez et al., 2008) y un tiempo de vida útil mayor; sin embargo, su deterioro por la presencia de microorganismos deterioradores como Escherichia coli, Salmonella spp., Listeria ...
Navarro Garcia, Iris del Pilar
core +5 more sources
Non-destructive estimation of leaf area of Citrus varieties of the Kotra Germplasm Bank
Plant Biotechnology Persa, 2021 Recently, mathematical modeling and computer expertise are advancing hastily. Their progression has been smooth sailing. The advancements have expedited and speeded up our scientific analyses.
Ali Salehi Sardoei, Bahman Fazeli-Nasab
doaj
First Report from Syria of Citrus tristeza virus in Citrus spp. [PDF]
Plant Disease, 2008 During the spring of 2006, the main Syrian citrus-growing areas of Lattakia (Jableh, Aledyye, Eseelya, Siano, and Hresoon provinces) and Tartous (Almintar, Aljammase, Karto, Majdaloonelbahr, Yahmour, Amreet, Althawra, and Safita provinces) were surveyed to assess the presence of Citrus tristeza virus (CTV).
ABOU KUBAA R +4 more
openaire +2 more sources
Pest categorisation of Eotetranychus sexmaculatus
EFSA Journal, 2023 The EFSA Panel on Plant Health performed a pest categorisation of Eotetranychus sexmaculatus (Acari: Tetranychidae), the six‐spotted spider mite, for the EU. The mite is native to North America and has spread to Asia and Oceania. It is not known to occur
EFSA Panel on Plant Health (EFSA PLH Panel) +24 more
doaj +1 more source
Keanekaragaman Morfologi Citrus spp. di kecamatan Ajibarang [PDF]
, 2021 Jeruk (Citrus spp.) merupakan salah satu komoditas yang menjadi buah andalan Nasional Indonesia dari sepuluh tanaman hortikultura lainnya yang didasarkan dari potensi keanekaragaman jeruk yang tinggi di Indonesia.
AZIZTIA, Rahayu Nafisah
core
Análise filogenética entre Citrus spp. e Guignardia spp [PDF]
, 2012 A citricultura brasileira representa um importante segmento econômico na pauta de produtos agrícolas, não só por seu expressivo valor de produção, como por sua importância na geração de empregos diretos e indiretos.
Pereira, Fernanda Dias [UNESP]
core +2 more sources
Soft MatterThe peels of lime, lemon, pomelo and citron are investigated at macroscopic and microscopic level. The structural composition of the peels is compared and properties such as peel thickness, proportion of flavedo, density and proportion of intercellular ...
Maximilian Jentzsch +3 more
semanticscholar +1 more source
Foods, 2019 Sausage made from pork meat, emmer wheat (Triticum dicoccum Schübler), almond (Prunus dulcis Mill.), and hazelnut (Corylus avellana L.) was integrated with a mix of Punica granatum and Citrus spp.
D. Ranucci +4 more
semanticscholar +1 more source
Journal of food biochemistry, 2020 Much emphasis has been placed on the biological activities of citrus peel's essential oils (CPEOs) against human ailments. This study investigated the effect of Citrus limon and Citrus reticulata peel's essential oils (EOs) on behavioral and ...
S. Oyeleye +4 more
semanticscholar +1 more source
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent [PDF]
Revista Brasileira de Fruticultura: The fruit fly is one of the major citrus pests. The study aimed to evaluate the repellency of citronella oil against Bactrocera spp. in citrus. The two experiments were carried out in a farmer’s citrus orchard in Junrejo, East Java, Indonesia from ...
Mizu Istianto +5 more
doaj +1 more source