Results 31 to 40 of about 528,174 (262)
Seed saving is crucial to ensure seed and food security, especially in developing countries. In Ghana, about 90% of pearl millet farmers utilise farmer-saved seed for production.
Matthew Akalagtota Anafo +5 more
doaj +1 more source
RECENT TRENDS IN CITRUS (CITRUS SPP.) PEEL UTILIZATION: A REVIEW
Citrus fruits are a widespread fruit crop and belong to the Rutaceae family. Citrus fruits include orange, tangerine, lime, lemon, sour orange and grapefruit. Citrus fruits are not only used for table purposes, but also in processing industries to make value added products such as marmalade, jams, juice, jellies, etc.
Harjinder Kaur, Gurpreet Singh
openaire +1 more source
Evaluation of Critical Points for Effective Cryopreservation of Four Different Citrus spp. Germplasm
The different pre- and post-treatments are critical in cryopreservation procedures and affect the shoot tip regrowth after freezing. In the present study, the long-term storage of four citrus cultivars [Bodrum Mandarin (Citrus deliciosa Ten.); Klin ...
Damla Ekin Ozkaya, F. V. Souza, E. Kaya
semanticscholar +1 more source
Phytophthora spp. are one the most common soil-borne pathogens in citrus crops, in which Phytophthoranicotianae and P. citrophthora are the most relevant species, causing disease problems worldwide, such as foot rot and gummosis of the trunk, branch ...
Lidia Aparicio-Durán +4 more
doaj +1 more source
Pest categorisation of Citripestis sagittiferella
The EFSA Panel on Plant Health performed a pest categorisation of the citrus pulp borer, Citripestis sagittiferella (Lepidoptera: Pyralidae), for the EU.
EFSA Panel on Plant Health (PLH) +23 more
doaj +1 more source
Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang +6 more
doaj +1 more source
Sugars Profile of Citrus (Citrus spp.) Honey for Quality Determination [PDF]
Honey is considered a broad nutritional substance with nutritional, vital and therapeutic value due to its distinctive ingredients. Therefore, the determination of its purity is of utmost importance. The aim of this study is to investigate the effect of different feed types on sugars profiles of citrus honey.
openaire +1 more source
Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties
: Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet.
Davide Barreca +6 more
doaj +1 more source
Susceptibility of Citrus spp., Quercus ilex and Vitis spp. to Xylella fastidiosa strain CoDiRO [PDF]
Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by the Italian Authorities to reach a conclusion on the status of Vitis spp., Citrus spp. and Quercus ilex as hosts for Xylella fastidiosa strain
Dehnen-Schmutz, Katharina +54 more
core +1 more source
Extractos de residuos agroindustriales de Citrus spp. Sobre el control de antracnosis en frutos poscosecha [PDF]
La antracnosis es una de las enfermedades fúngicas con mayor impacto en productos hortofrutícolas, causando problemas fitosanitarios e infecciones después de la maduración de frutos.
Atoche Paico, Carmen Julissa
core +5 more sources

