Results 31 to 40 of about 528,174 (262)

Citrus Extract Found Potent in the Control of Seed-Borne Fungal Pathogens of Pearl Millet—A Recommendation for Farmers’ Seed Saving Systems

open access: yesHorticulturae, 2023
Seed saving is crucial to ensure seed and food security, especially in developing countries. In Ghana, about 90% of pearl millet farmers utilise farmer-saved seed for production.
Matthew Akalagtota Anafo   +5 more
doaj   +1 more source

RECENT TRENDS IN CITRUS (CITRUS SPP.) PEEL UTILIZATION: A REVIEW

open access: yesPLANT ARCHIVES, 2021
Citrus fruits are a widespread fruit crop and belong to the Rutaceae family. Citrus fruits include orange, tangerine, lime, lemon, sour orange and grapefruit. Citrus fruits are not only used for table purposes, but also in processing industries to make value added products such as marmalade, jams, juice, jellies, etc.
Harjinder Kaur, Gurpreet Singh
openaire   +1 more source

Evaluation of Critical Points for Effective Cryopreservation of Four Different Citrus spp. Germplasm

open access: yesHorticulturae, 2022
The different pre- and post-treatments are critical in cryopreservation procedures and affect the shoot tip regrowth after freezing. In the present study, the long-term storage of four citrus cultivars [Bodrum Mandarin (Citrus deliciosa Ten.); Klin ...
Damla Ekin Ozkaya, F. V. Souza, E. Kaya
semanticscholar   +1 more source

Preliminary Findings of New Citrus Rootstocks Potentially Tolerant to Foot Rot Caused by Phytophthora

open access: yesHorticulturae, 2021
Phytophthora spp. are one the most common soil-borne pathogens in citrus crops, in which Phytophthoranicotianae and P. citrophthora are the most relevant species, causing disease problems worldwide, such as foot rot and gummosis of the trunk, branch ...
Lidia Aparicio-Durán   +4 more
doaj   +1 more source

Pest categorisation of Citripestis sagittiferella

open access: yesEFSA Journal, 2021
The EFSA Panel on Plant Health performed a pest categorisation of the citrus pulp borer, Citripestis sagittiferella (Lepidoptera: Pyralidae), for the EU.
EFSA Panel on Plant Health (PLH)   +23 more
doaj   +1 more source

Clonal Expansion in Multiple Phyllosticta Species Causing Citrus Black Spot or Similar Symptoms in China

open access: yesJournal of Fungi, 2023
Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang   +6 more
doaj   +1 more source

Sugars Profile of Citrus (Citrus spp.) Honey for Quality Determination [PDF]

open access: yesEgyptian Academic Journal of Biological Sciences. A, Entomology, 2020
Honey is considered a broad nutritional substance with nutritional, vital and therapeutic value due to its distinctive ingredients. Therefore, the determination of its purity is of utmost importance. The aim of this study is to investigate the effect of different feed types on sugars profiles of citrus honey.
openaire   +1 more source

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

open access: yesPlants, 2020
: Citrus spp. are among the most widespread plants cultivated worldwide and every year millions of tons of fruit, juices, or processed compounds are produced and consumed, representing one of the main sources of nutrients in human diet.
Davide Barreca   +6 more
doaj   +1 more source

Susceptibility of Citrus spp., Quercus ilex and Vitis spp. to Xylella fastidiosa strain CoDiRO [PDF]

open access: yes, 2016
Following a request from the European Commission, the EFSA Plant Health Panel analysed a dossier submitted by the Italian Authorities to reach a conclusion on the status of Vitis spp., Citrus spp. and Quercus ilex as hosts for Xylella fastidiosa strain
Dehnen-Schmutz, Katharina   +54 more
core   +1 more source

Extractos de residuos agroindustriales de Citrus spp. Sobre el control de antracnosis en frutos poscosecha [PDF]

open access: yes, 2022
La antracnosis es una de las enfermedades fúngicas con mayor impacto en productos hortofrutícolas, causando problemas fitosanitarios e infecciones después de la maduración de frutos.
Atoche Paico, Carmen Julissa
core   +5 more sources

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