Results 31 to 40 of about 695 (155)
DIVERSITY OF Citrus spp. FROM PENAJAM PASER UTARA, EAST KALIMANTAN BASED ON MORPHOLOGICAL CHARACTERS
ARTICLE HIGLIGHTS - This research is the first study to provide data on the diversity of Citrus spp. from North Penajam Paser Regency (IKN) area, East Kalimantan for further development and breeding program.
Linda Oktavianingsih +3 more
doaj +1 more source
Response of citrus fruit flies (Bactrocera spp.) to the application of citronella oil as a pest repellent [PDF]
: The fruit fly is one of the major citrus pests. The study aimed to evaluate the repellency of citronella oil against Bactrocera spp. in citrus. The two experiments were carried out in a farmer’s citrus orchard in Junrejo, East Java, Indonesia from ...
Mizu Istianto +5 more
doaj +1 more source
Pest categorisation of Citrus leprosis viruses
The EFSA Panel on Plant Health performed a pest categorisation of the Citrus leprosis viruses for the EU territory and identified five distinct viruses, Citrus leprosis virus C (CiLV‐C), Citrus leprosis virus C2 (CiLV‐C2), Hibiscus green spot virus 2 ...
EFSA Panel on Plant Health (PLH) +24 more
doaj +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Incidence of Citrus vein enation virus in Citrus spp. and Poncirus trifoliata in Korea [PDF]
Citrus vein enation virus (CVEV), which was regulated as a quarantine virus in Korea, was firstly found on Jeju Island in 2017. In February 2018, a survey was carried out to determine the distribution of CVEV in the main commercial areas growing Citrus spp. and Poncirus trifoliata. The survey was performed at 203 groves in the southern Korean Peninsula
Bong-Sub Kim +6 more
openaire +2 more sources
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Effect of mulching on the Phytophthora spp. inoculum density in the citrus root zone
In Morocco, Phytophthora root rot is one of the most harmful diseases affecting citrus crops. Phytophthora species persist in citrus orchards in the form of propagules that colonize the root zone of the rootstocks.
M'hamed Majji +7 more
doaj +1 more source
Pest categorisation of Eotetranychus sexmaculatus
The EFSA Panel on Plant Health performed a pest categorisation of Eotetranychus sexmaculatus (Acari: Tetranychidae), the six‐spotted spider mite, for the EU. The mite is native to North America and has spread to Asia and Oceania. It is not known to occur
EFSA Panel on Plant Health (EFSA PLH Panel) +24 more
doaj +1 more source

