Results 11 to 20 of about 528,174 (262)
Ornacitrus: Citrus plants (Citrus spp.) as ornamentals [PDF]
Folia Horticulturae, 2019 The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture.
Sottile Francesco +2 more
doaj +7 more sources
EDIS, 2003 The dense, rounded crown of dark green, evergreen foliage and the pure white, extremely fragrant blossoms make citrus a popular garden choice for frost-free locations.
Edward Gilman, Dennis Watson
doaj +2 more sources
Antioxidant Defenses in Plants with Attention to Prunus and Citrus spp. [PDF]
Antioxidants, 2013 This short review briefly introduces the formation of reactive oxygen species (ROS) as by-products of oxidation/reduction (redox) reactions, and the ways in which the antioxidant defense machinery is involved directly or indirectly in ROS scavenging. Major antioxidants, both enzymatic and non enzymatic, that protect higher plant cells from oxidative ...
Milvia Luisa Racchi
exaly +7 more sources
Salinity tolerance potential of Citrus (Citrus spp.) rootstock genotypes
The Indian Journal of Agricultural Sciences, 2022 In semi-arid ecosystem, salinity is major stress which influences the performance of citrus plants. An experiment was conducted at ICAR-Central Citrus Research Institute, Nagpur, Maharashtra during 2015–18 in containerized nursery to screen 4 hybrids ...
R. Marathe +3 more
semanticscholar +3 more sources
DIVERSITY OF Citrus spp. FROM PENAJAM PASER UTARA, EAST KALIMANTAN BASED ON MORPHOLOGICAL CHARACTERS [PDF]
Biotropia: The Southeast Asian Journal of Tropical BiologyARTICLE HIGLIGHTS - This research is the first study to provide data on the diversity of Citrus spp. from North Penajam Paser Regency (IKN) area, East Kalimantan for further development and breeding program.
Linda Oktavianingsih +3 more
doaj +2 more sources
Pathogenicity and Host Susceptibility of Penicillium spp. on Citrus [PDF]
Plant Disease, 2015 Citrus fruit are exposed to numerous postharvest pathogens throughout the fresh produce supply chain. Well-known postharvest citrus fruit pathogens are Penicillium digitatum and P. italicum. Lesser-known pathogens include P. crustosum and P. expansum. This study examined pathogenicity and aggressiveness of Penicillium spp.
Johannes Petrus, Louw, Lise, Korsten
openaire +5 more sources
Phyllosticta spp. on cultivated Citrus in Australia [PDF]
Australasian Plant Pathology, 2013 The occurrence of pathogenic and endophytic species of Phyllosticta on cultivated Citrus in Australia was investigated by DNA sequence analysis of specimens held in plant pathology herbaria and culture collections. Sequences of the internal transcribed spacer region (ITS1, 5.8S, ITS2), and partial translation elongation factor 1-alpha (TEF) gene of 41 ...
Miles, A. K. +5 more
openaire +4 more sources
Padjadjaran Journal of Dentistry, 2015 Introduction: The essential oils of orange peels had a considerable potential to be used as an antimicrobial agent. The aim of this present study is to analized chemical composition of Citrus spp. And the oral antimicrobial effect of Citrus spp.
Dudi Aripin +3 more
doaj +3 more sources
Diaspididae on Citrus spp. (Rutaceae) from Colombia: New records and a taxonomic key to their identification [PDF]
, 2017 In this manuscript Aonidiella comperei is reported for the first time in Colombia; The specimens were found associated with branches, leaves and fruits of Citrus x latifolia (Rutaceae) in the department of Tolima.
A. RAMOS-PORTILLA, Alejandro Caballero
semanticscholar +3 more sources
Repeats in the transcribed regions: comprehensive characterization and comparison of Citrus spp. [PDF]
Frontiers of Agricultural Science and Engineering, 2017 A large number of expressed sequences tags are available for Citrus spp., which provides an opportunity to understand genomic organization of the transcribed regions.
Manosh Kumar Biswas +2 more
exaly +2 more sources