Results 21 to 30 of about 695 (155)
Egyptian Journal of Biological Pest Control, 2021 Background Foot rot/gummosis of citrus, caused by Phytophthora spp., is the most important disease of citrus, responsible for the yield losses of 10 to 30% in fruit production in major citrus growing countries.
Ajay Kumar Choudhary +2 more
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Journal of Fungi, 2023 Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang +6 more
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Pathogenicity ofPhyllosticta citricarpaAscospores onCitrusspp. [PDF]
Plant Disease, 2018 Citrus black spot, caused by Phyllosticta citricarpa, is one of the most important fungal diseases in many citrus-growing regions with hot and humid summers. Ascospores and conidia are known to contribute to epidemic development of the disease. However, pathogenicity testing has never been done for pure ascospores produced from fully characterized P ...
Nga T. Tran +4 more
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Revista Brasileira de Ciência do Solo, 2004 Desenvolveram-se três experimentos em casa de vegetação para verificar a possibilidade de as rizobactérias atuarem como promotoras do crescimento de plantas cítricas. Ao todo, testaram-se 10 isolados de Pseudomonas do grupo fluorescente, 13 de Bacillus e
S. S. Freitas, C. I. Aguilar Vildoso
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Response of Citrus (Citrus spp.) Rootstock Seedlings to Soil-Applied Herbicides [PDF]
Journal of Environmental Horticulture, 1993 Abstract A greenhouse study was conducted to evaluate the response of Carrizo citrange [Citrus sinensis (L.) Obs. × Poncirus trifoliata (L.) Raf.], Cleopatra mandarin (C. reticulata Blanco), sour orange (C. aurantium L.), and Swingle citrumelo [C. paradisi Macf. × P.
Krishna N. Reddy, Megh Singh
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Non-destructive estimation of leaf area of Citrus varieties of the Kotra Germplasm Bank
Plant Biotechnology Persa, 2021 Recently, mathematical modeling and computer expertise are advancing hastily. Their progression has been smooth sailing. The advancements have expedited and speeded up our scientific analyses.
Ali Salehi Sardoei, Bahman Fazeli-Nasab
doaj
Pathogenicity and Host Susceptibility of Penicillium spp. on Citrus [PDF]
Plant Disease, 2015 Citrus fruit are exposed to numerous postharvest pathogens throughout the fresh produce supply chain. Well-known postharvest citrus fruit pathogens are Penicillium digitatum and P. italicum. Lesser-known pathogens include P. crustosum and P. expansum. This study examined pathogenicity and aggressiveness of Penicillium spp.
Johannes Petrus, Louw, Lise, Korsten
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Biological Activities and Safety of Citrus spp. Essential Oils [PDF]
International Journal of Molecular Sciences, 2018 Citrus fruits have been a commercially important crop for thousands of years. In addition, Citrus essential oils are valuable in the perfume, food, and beverage industries, and have also enjoyed use as aromatherapy and medicinal agents. This review summarizes the important biological activities and safety considerations of the essential oils of sweet ...
Noura S. Dosoky, William N. Setzer
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Plants, 2021 The Nanfengmiju (Citrus reticulata cv. Nanfengmiju), a high-quality local variety of mandarin, is one of the major fruit crops in Jiangxi Province, China.
Chingchai Chaisiri +4 more
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First Report from Syria of Citrus tristeza virus in Citrus spp. [PDF]
Plant Disease, 2008 During the spring of 2006, the main Syrian citrus-growing areas of Lattakia (Jableh, Aledyye, Eseelya, Siano, and Hresoon provinces) and Tartous (Almintar, Aljammase, Karto, Majdaloonelbahr, Yahmour, Amreet, Althawra, and Safita provinces) were surveyed to assess the presence of Citrus tristeza virus (CTV).
ABOU KUBAA R +4 more
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