Results 21 to 30 of about 57,257 (208)
Background Foot rot/gummosis of citrus, caused by Phytophthora spp., is the most important disease of citrus, responsible for the yield losses of 10 to 30% in fruit production in major citrus growing countries.
Ajay Kumar Choudhary +2 more
doaj +1 more source
2006 Florida Citrus Pest Management Guide: Huanglongbing (Citrus Greening)
Huanglongbing (HLB), commonly called citrus greening disease, is caused by the bacterium, Candidatus Liberibacter spp. The name huanglongbing means “yellow dragon” which describes the symptom of a bright yellow shoot that commonly occurs on a sector of ...
Ronald H. Brlansky +2 more
doaj +5 more sources
Pest categorisation of Citripestis sagittiferella
The EFSA Panel on Plant Health performed a pest categorisation of the citrus pulp borer, Citripestis sagittiferella (Lepidoptera: Pyralidae), for the EU.
EFSA Panel on Plant Health (PLH) +23 more
doaj +1 more source
Frequency and distribution of microsatellites from ESTs of citrus
Nearly 65,000 citrus EST (Expressed Sequence Tags) have been investigated using the CitEST project database. Microsatellites were investigated in the unigene sequences from Citrus spp. and Poncirus trifoliata.
Darío Abel Palmieri +7 more
doaj +1 more source
Phyllosticta citricarpa and sister species of global importance to Citrus. [PDF]
Several Phyllosticta species are known as pathogens of Citrus spp., and are responsible for various disease symptoms including leaf and fruit spots. One of the most important species is P. citricarpa, which causes a foliar and fruit disease called citrus
Aa H.A. +52 more
core +4 more sources
Honey volatiles as a fingerprint for botanical origin: a review on their occurrence on monofloral honeys [PDF]
Honeys have specific organoleptic characteristics, with nutritional and health benefits, being highly appreciated by consumers, not only in food but also in the pharmaceutical and cosmetic industries. Honey composition varies between regions according to
Figueiredo, Ana Cristina +3 more
core +1 more source
Sugars Profile of Citrus (Citrus spp.) Honey for Quality Determination [PDF]
Honey is considered a broad nutritional substance with nutritional, vital and therapeutic value due to its distinctive ingredients. Therefore, the determination of its purity is of utmost importance. The aim of this study is to investigate the effect of different feed types on sugars profiles of citrus honey.
openaire +1 more source
Response of Citrus (Citrus spp.) Rootstock Seedlings to Soil-Applied Herbicides [PDF]
Abstract A greenhouse study was conducted to evaluate the response of Carrizo citrange [Citrus sinensis (L.) Obs. × Poncirus trifoliata (L.) Raf.], Cleopatra mandarin (C. reticulata Blanco), sour orange (C. aurantium L.), and Swingle citrumelo [C. paradisi Macf. × P.
Krishna N. Reddy, Megh Singh
openaire +1 more source
Phyllosticta spp. are important pathogens of citrus plants. Several Phyllosticta species associated with Citrus species grown in China have been reported; however, the relative prevalences of individual species and the distributions of their genotypes ...
Wen Wang +6 more
doaj +1 more source
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses [PDF]
Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis.
Feil, Regina +10 more
core +1 more source

