A "Dock-Work" Orange: A Dual-Receptor Biochemical Theory on the Deterrence Induced by Citrusy Aroma on Elephant Traffic Central to a Conservation Effort. [PDF]
Gunawardana D.
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QTL analysis on a lemon population provides novel insights on the genetic regulation of the tolerance to the two-spotted spider mite attack. [PDF]
Catalano C +10 more
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Comparative genetic mapping and a consensus interspecific genetic map reveal strong synteny and collinearity within the Citrus genus. [PDF]
Ollitrault P +16 more
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Rootstock selection for 'Swatow' Mandarin trees grown at different locations throughout the Brazilian subtropics. [PDF]
de Carvalho DU +7 more
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Preparation, Characterization and Application of Active Food Packaging Films Based on Sodium Alginate and Twelve Varieties of Mandarin Peel Powder. [PDF]
Yun D, Liu J.
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Synthesis of eco-friendly lipid-magnetite nanocomposite encapsulated Poinciana extract as promising insecticide against Culex pipiens. [PDF]
Radwan IT +9 more
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Exogenous putrescine enhances lime stress tolerance in grapevine rootstock-scion combinations. [PDF]
Daler S +7 more
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Arbuscular mycorrhizal inoculation in Citrus volkameriana Tan & Pasq
Agro Productividad, 2020Objective. We evaluated the effect of arbuscular mycorrhizal inoculation in Citrusvolkameriana Tan & Pasq plants with the application of Glomus spp Zac- 19 (G.claroides, G. diaphanum and G. albidum) to assess growth under greenhouseconditions without fertilizer application.Methodology. The evaluated treatments were inoculation with 2,4,6,8, and
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Seedlings of Citrus volkameriana (L.) were grown hydroponically for 43 days in order to study the effect of Mn concentration (0, 2, 14, 98 and 686 microM) in the nutrient solution on leaf anatomy and mesophyll chloroplast ultrastructure. Increasing Mn concentration stimulated leaf lamina thickness.
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Limonene concentration in lemon (Citrus volkameriana) peel oil as a function of ripeness
Journal of High Resolution Chromatography, 1994AbstractThe dependence of the limonene content of lemon (Citrus volkameriana) peel oil on the degree of ripeness of the fruit has been studied by using steam distillation and cold pressing to extract the oils from lemon fruit peel at different stages of maturation (green, greenish‐yellow, and yellow‐orange peel coloration).
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