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Sustainable Agriculture Undergraduate Degree Programs: A Land-Grant University Mission
, 2016 There has been considerable growth in the number undergraduate degree programs in sustainable agriculture (SA) in universities and colleges across the country in the past 25 years.
Yolanda H. Chen Fanslow +7 more
core +2 more sources
The impact of COVID-19 on the food system
Journal of Agriculture, Food Systems, and Community Development, 2021 First paragraphs: In April 2020, the world was at the beginning of what would become the worst pandemic since the emergence of HIV/AIDS. One year later we have lost nearly 3 million souls to COVID-19.
Duncan Hilchey
doaj
In This Issue: Working on Wicked Problems in Food Systems
Journal of Agriculture, Food Systems, and Community Development, 2016 Full text of this issue's editorial: Quite by happenstance, the challenges, barriers, and limitations of local/regional food initiatives emerged as a thematic thread in this final issue of 2015.
Duncan Hilchey
doaj +1 more source
People and Nature, EarlyView.Abstract The first edition of the Ordnance Survey's 1:2500 County Series is marked with treed areas, such as woodlands and orchards, and, remarkably, freestanding trees. Consequently, it is an unparalleled source of information on the distribution of trees across Britain in the mid‐late nineteenth century, when the maps were first surveyed. In order to
Toby Pillatt, William A. P. Smith
wiley +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2016 Full text of this issue's editorial: This open call issue of JAFSCD is slightly smaller than our usual 15 to 20 items. We've been busy working to transition our publishing platform to one hosted by Public Knowledge Project (PKP; http://pkp.sfu.ca), as ...
Duncan Hilchey
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IN THIS ISSUE: Open Call Papers and Early Responses to COVID-19
Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraphs: On behalf of the JAFSCD staff and community, I would like to extend condolences to anyone in the JAFSCD community—our shareholders—who have lost family members or colleagues during the COVID-19 pandemic. We are with you. We also wish
Duncan Hilchey
doaj +1 more source
People and Nature, EarlyView.Abstract Alongside the rise of the evidence‐based conservation movement over the past 20 years, environmental education (EE) has emerged as a worthwhile strategy to achieve conservation goals. EE can help develop the societal attitudes, knowledge, skills, behaviours and norms that address conservation and environmental challenges and build deeper ...
Nicole M. Ardoin +4 more
wiley +1 more source
In This Issue: Race and Ethnicity in Food Systems Work
Journal of Agriculture, Food Systems, and Community Development, 2016 Full text of this issue's editorial: It is no secret that despite the best intentions of many, the food movement manifests levels of whiteness and privilege that tend to exclude significant parts of society, and thus does not address the needs of those ...
Duncan Hilchey
doaj +1 more source
People and Nature, EarlyView.Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
In This Issue: Higher Education and Food Systems: A Tentative But Growing Relationship
Journal of Agriculture, Food Systems, and Community Development, 2016 First paragraph: Recently I was a guest lecturer on food systems in a new seminar in the Department of City and Regional Planning at Cornell University. This was the beginning of the semester and only the second class. The department had never offered a
Duncan Hilchey
doaj +1 more source