Results 301 to 310 of about 40,355 (313)

Determination of CLA trans,trans Positional Isomerism in CLA‐Rich Soy Oil by GC–MS and Silver Ion HPLC

JAOCS, Journal of the American Oil Chemists' Society, 2012
Utkarsh Shāh, Andrew Proctor, Jackson O Lay   +2 more
exaly  

The CLAS Collaboration

Journal of Physics G: Nuclear and Particle Physics, 2008
openaire   +1 more source

Influence of graded levels of conjugated linoleic acid (CLA) on experimental atherosclerosis in rabbits

Nutrition Research, 2002
Shirley A Tepper
exaly  

Fatty acid composition of French butters, with special emphasis on conjugated linoleic acid (CLA) isomers

Journal of Food Composition and Analysis, 2005
Jean-Michel Chardigny, Jean-Louis Sebedio, Laurent Laloux   +2 more
exaly  

Health benefits of conjugated linoleic acid (CLA)

Obesity Research and Clinical Practice, 2014
exaly  

Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil

Journal of Dairy Science, 2003
Juan J Loor
exaly  

Conjugated Linoleic Acid (CLA) Prevents Body Fat Accumulation and Weight Gain in an Animal Model

Journal of Food Science, 2007
Yeonhwa Park, Karen J Albright, Jayne M Storkson   +2 more
exaly  

Changes in the content of conjugated linoleic acid (CLA) in processed cheese during processing

Food Research International, 1994
exaly  

CLA content and fatty acid composition of Greek Feta and hard cheeses

Food Chemistry, 2002
exaly  

CLA–COM

1994
openaire   +1 more source