Results 1 to 10 of about 17,854 (235)

Polyunsaturated Fatty Acid Dietary Supplementation Induces Lipid Peroxidation in Normal Dogs

Veterinary Medicine International, 2010
Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals.
John M. Walters, Timothy B. Hackett, Gregory K. Ogilvie, Martin J. Fettman   +3 more
doaj   +1 more source

Conjugated linoleic acid isomers in mitochondria

Journal of Lipid Research, 2002
The beneficial effects exerted by low amounts of conjugated linoleic acids (C222222237) suggest that CLA are maximally conserved and raise the question about their mitochondrial oxidizability.
Laurent Demizieux, Pascal Degrace, Joseph Gresti, Olivier Loreau, Jean-Pierre Noël, Jean-Michel Chardigny, Jean-Louis Sébédio, Pierre Clouet   +7 more
doaj   +1 more source

Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid [PDF]

Journal of Central European Agriculture, 2016
The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group).
Pavel NEVRKLA, Marie ČECHOVÁ, Przemysław WASILEWSKI, Grażyna MICHALSKA, Jerzy NOWACHOWICZ   +4 more
doaj   +1 more source

Endogenous generation of nitro-fatty acid hybrids having dual nitrate ester (RONO2) and nitroalkene (RNO2) substituents

Redox Biology, 2021
Organic nitrate esters, long-recognized therapies for cardiovascular disorders, have not been detected biologically. We characterize in rat stomach unsaturated fatty acid nitration reactions that proceed by generation of nitro-nitrate intermediates (NO2 ...
Marco Fazzari, Steven R. Woodcock, Pascal Rowart, Karina Ricart, Jack R. Lancaster, Jr., Rakesh Patel, Dario A. Vitturi, Bruce A. Freeman, Francisco J. Schopfer   +8 more
doaj   +1 more source

YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [PDF]

Journal of Food and Dairy Sciences, 2015
This study was performed to characterize the ability of active Bifidobacteria strains and Avocado to produce conjugated linoleic acid (CLA).Using Bifidobacteria such as B. breve, B. bifidum and B.
Hagar Saad, E. Hamad, Wafaa Elsabie, M. El-Abd   +3 more
doaj   +1 more source

Conjugated Linoleic Acid: good or bad nutrient

Diabetology & Metabolic Syndrome, 2010
Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic.Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer ...
Gonçalves Daniela C, Lira Fabio S, Carnevali Luiz C, Rosa Jose C, Pimentel Gustavo D, Seelaender Marília   +5 more
doaj   +1 more source

Conjugated linoleic acid content of human plasma

Lipids in Health and Disease, 2008
Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, is an intermediary product of ruminal biohydrogenation of polyunsaturated fatty acids. Few data exist on the CLA content of the human blood plasma.
Sagredos Angelos, Laskaridis Kostas, Zlatanos Spiros N   +2 more
doaj   +1 more source

Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat

Italian Journal of Animal Science, 2010
Milk fat is the richest natural source of conjugated linoleic acid (CLA) isomers. The 9-cis, 11-trans CLA isomer (rumenic acid, RA) origins from two pathways: as an intermediate of the rumen biohydrogenation process of linoleic acid or as the product of ...
P. Secchiari, M. Antongiovanni, M. Mele, M. Del Viva, A. Serra   +4 more
doaj   +1 more source

Reaction of linoleic acid hydroperoxide with thiobarbituric acid.

Journal of Lipid Research, 1978
The linoleic acid hydroperoxide obtained by enzymatic peroxidation of linoleic acid was found to react with thiobarbituric acid to yield a red pigment. The optimum pH for the reaction was found to be 4.0.
H Ohkawa, N Ohishi, K Yagi
doaj   +1 more source

Partial purification of linoleic acid isomerase enzyme from Lactobacillus paracasei bacteria isolated from milk

Brazilian Journal of Biology, 2022
Conjugated Linoleic Acid (CLA) has attracted the attention of many researchers, especially that of microbial origin due to its biological importance to the consumer.
W. K. A. AL Temimi, M. A. Kadhim, A. A. Khalaf   +2 more
doaj   +1 more source