Microcapsules of Conjugated Linoleic Acid by Sodium Octenylsuccinate Starch(辛烯基琥珀酸淀粉酯包埋共轭亚油酸工艺的研究) [PDF]
Shipin kexue jishu xuebao, 2014 In this study, conjugated linoleic acid was embedded by sodium octenylsuccinate starch. Through the response surface methodology experiment, the optimum parameters of conjugated linoleic acid microcapsulation were as follows:core material/wall material 1∶
ZHOU Zheng(周 正) +1 more
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Evaluation of Chemical Properties of Cold Pressed Ficus Carica Seed Oil
Pakistan Journal of Analytical & Environmental Chemistry, 2021 Free fatty acid, peroxide value , conjugated diene and triene, chlorophyll, β-carotene, fatty acid composition, triglyceride, tocol (tocopherol and tocotrienol) compositions, sterol, wax and total polymeric compound amounts of cold pressed Ficus carica ...
Hamide Filiz Ayyildiz +2 more
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Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 [PDF]
, 2016 Background: Rumen microbes metabolize 22:6n-3. However, pathways of 22:6n-3 biohydrogenation and ruminal microbes involved in this process are not known.
AA AbuGhazaleh +30 more
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Effect of a high forage: Concentrate ratio on milk yield, blood parameters and oxidative status in lactating cows [PDF]
, 2020 A feeding strategy that requires a forage: concentrate ratio equal to 70: 30, with at least five different herbs in the forage and the use of silages prohibited, has recently been introduced in Italy.
Cavaliere, G. +12 more
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ELECTRIC CONDUCTIVITY OF LONGISSIMUS DORSI MUSCLE OF PIGS FED THE FODDER WITH ADDITION OF CONJUGATED LINOLEIC ACID [PDF]
Journal of Central European Agriculture, 2009 The aim of research was to investigate the impact of feeding pigs the fodder with addition of different level of conjugated linoleic acid on results of electric conductivity of Longissimus dorsi muscle.
Przemysław WASILEWSKI +4 more
doaj
A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
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Italian Journal of Animal Science, 2011 Milk and dairy products contain important compounds which are strongly related to the kind and quality of feeds. Milk fat is a source of potential anticarcinogens as the conjugated linoleic acid (CLA) isomers. Cis9, trans11 CLA is the major isomer, named
P. Secchiari +4 more
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Revista Brasileira de Zootecnia, 2014 The changes in the concentration of trans-vaccenic (C18:1t-11) and rumenic (C18:2c-9,t-11) acids in the milk from cows grazing on Pennisetum clandestinum, fed a supplement containing palm oil, rice bran or whole cottonseed were evaluated.
Gastón Adolfo Castaño +2 more
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Effects of heating process of soybeans on ruminal production of conjugated linoleic acids and trans-octadecenoic acids in situ [PDF]
, 2006 The effects of two thermal treatments of soybeans, i.e. roasting (150˚C dry heat) and extrusion (140-150˚C), on conjugated linoleic acids (CLA) and trans-octadecenoic acids (trans-C18:1) productions obtained throughout ruminal C18:2 biohydrogenation in ...
Enjalbert, Francis +2 more
core