Results 11 to 20 of about 1,250 (165)
Redox Biology, 2021 Organic nitrate esters, long-recognized therapies for cardiovascular disorders, have not been detected biologically. We characterize in rat stomach unsaturated fatty acid nitration reactions that proceed by generation of nitro-nitrate intermediates (NO2 ...
Marco Fazzari +8 more
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YOGHURT ENRICHED WITH CONJUGATED LINOLEIC ACID USING PROBIOTIC BACTERIA BIO PRODUCTION AND ADDITION OF AVOCADO FRUIT [PDF]
Journal of Food and Dairy Sciences, 2015 This study was performed to characterize the ability of active Bifidobacteria strains and Avocado to produce conjugated linoleic acid (CLA).Using Bifidobacteria such as B. breve, B. bifidum and B.
Hagar Saad +3 more
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Conjugated Linoleic Acid: good or bad nutrient
Diabetology & Metabolic Syndrome, 2010 Conjugated linoleic acid (CLA) is a class of 28 positional and geometric isomers of linoleic acid octadecadienoic.Currently, it has been described many benefits related to the supplementation of CLA in animals and humans, as in the treatment of cancer ...
Gonçalves Daniela C +5 more
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Conjugated linoleic acid content of human plasma
Lipids in Health and Disease, 2008 Conjugated linoleic acid (CLA), a naturally occurring anticarcinogen found in dairy products, is an intermediary product of ruminal biohydrogenation of polyunsaturated fatty acids. Few data exist on the CLA content of the human blood plasma.
Sagredos Angelos +2 more
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Conjugated Linoleic Acid and Importance to Health
Turkish Journal of Agriculture: Food Science and Technology, 2017 The development in science technology and the researches made in the health field showed that nutrition increases the effectiveness of medical treatment as well as maintaining the human health and singularly effective in the treatment of certain ...
Canan Asal Ulus, Ali Gücükoğlu
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Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Adding Value to Milk by Increasing Its Conjugated Linoleic Acid Content
EDIS, 2011 One of the most promising bioactive components of milk is called conjugated linoleic acid. In laboratory animals, this naturally occurring fatty acid has been shown to inhibit cancer, promote the immune system, reduce the effect of type 2 diabetes ...
Lokenga Badinga, Richard D. Miles
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Reaction of linoleic acid hydroperoxide with thiobarbituric acid.
Journal of Lipid Research, 1978 The linoleic acid hydroperoxide obtained by enzymatic peroxidation of linoleic acid was found to react with thiobarbituric acid to yield a red pigment. The optimum pH for the reaction was found to be 4.0.
H Ohkawa, N Ohishi, K Yagi
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Italian Journal of Animal Science, 2010 Milk fat is the richest natural source of conjugated linoleic acid (CLA) isomers. The 9-cis, 11-trans CLA isomer (rumenic acid, RA) origins from two pathways: as an intermediate of the rumen biohydrogenation process of linoleic acid or as the product of ...
P. Secchiari +4 more
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Brazilian Journal of Biology, 2022 Conjugated Linoleic Acid (CLA) has attracted the attention of many researchers, especially that of microbial origin due to its biological importance to the consumer.
W. K. A. AL Temimi +2 more
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