Results 11 to 20 of about 17,854 (235)
Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA [PDF]
FoodsConjugated linoleic acid (CLA) is a class of naturally occurring octadecadienoic acid in humans and animals and is a general term for a group of conformational and positional isomers of linoleic acid.
Cunshe Chen +5 more
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Effect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period [PDF]
Iranian Journal of Veterinary Medicine, 2018 Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile.
Neda Sheikh +4 more
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Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]
PLoS ONE, 2018 Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian +7 more
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Zhongguo youzhi, 2023 旨在为进一步提高共轭亚油酸产量提供理论依据，总结概述了共轭亚油酸的生理活性与制备方法的研究进展。共轭亚油酸是一种天然存在于反刍动物体内的物质，具有降低胆固醇含量、抗癌、抗氧化、提高免疫力等重要生理功能，在减肥、癌症治疗、哮喘治疗等方面发挥了重要作用，在功能性膳食研发领域拥有巨大潜力。由于共轭亚油酸的天然含量与来源无法满足人们日常生活的需求，因此研究更高产率的共轭亚油酸的合成方法一直是热点内容。合成共轭亚油酸的方法主要有生物合成法和化学合成法 ...
陈子茜1，罗凯1，郭小妮1，杨文清1，刘汉蓁2，袁兵武2，陈耀兵1 CHEN Zixi1, LUO Kai1, GUO Xiaoni1, YANG Wenqing1, LIU Hanzhen2, YUAN Bingwu2, CHEN Yaobing1
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Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil
Shipin yu jixie, 2023 Objective: To obtain a promising production technique of conjugated linoleic acid (CLA). Methods: The alkali isomerization was used to prepare CLA from peanut oil.
SHEN Qiu-yun, PENG Qing-jing
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The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 This study was aimed to evaluate the stability of conjugated linoleic acids (CLAs) by nano-encapsulation against in vitro ruminal biohydrogenation by microbial enzymatic conversion.
Wan Heo +10 more
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Current Research in Biotechnology, 2021 Ruminant-origin food products are the richest source of natural conjugated linoleic acid (CLA) in human diets, and cis-9, trans-11 (c9, t11) is the most abundant isomer of CLA. Butyrivibrio fibrisolvens, a rumen microbe, is considered responsible to have
Anima Srivastava +5 more
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American Journal of Health-System Pharmacy, 2006 The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
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PLoS ONE, 2019 The Colorado Potato Beetle, Leptinotarsa decemlineata, is a major agricultural pest of solanaceous crops in the United States. Historically, a multitude of insecticides have been used to control problematic populations.
Justin Clements +5 more
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Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid
Journal of Agricultural and Food Chemistry, 2010 An efficient chemoenzymatic method for preparing conjugated linoleic acid (CLA) using free linoleic acid (LA) as a substrate is described. In the first step, LA was transformed into 10-hydroxy-cis-12-octadecenoic acid (HA) by the whole cells of Lactobacillus plantarum after 48 h of incubation.
Demir, Ayhan S., Talpur, Farah N.
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