Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants [PDF]
, 2017 The chia seed (Salvia hispanica L.) is globally popular and valued for its nutritional and health attributes. Chia oil is mainly composed of triglycerides, in which polyunsaturated fatty acids (PUFAs, linoleic and α-linolenic acids) are found in high ...
Bodoira, Romina Mariana +3 more
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Aroma-active secondary oxidation products of butter [PDF]
, 2007 Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix +3 more
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Italian Journal of Animal Science, 2017 The study investigated the effect of low-crude protein (CP), essential aminoacids (EAAs) and conjugated linoleic acid (CLA) on broiler growth performance.
Youssef A. Attia +6 more
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Advanced Biomedical Research, 2014 Background: Cardiovascular diseases (CVD) are the most serious cause of mortality in developed and developing countries. Epidemiological studies indicated that dyslipidemia is the major risk factor of CVD.
Mohammad Hassan Eftekhari +3 more
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Effects of duration and temperature of heating of sunflower oil on ruminal linoleic acid biohydrogenation in vitro [PDF]
, 2006 Feeding cows with heat treated oilseeds results in an increase of milk conjugated linoleic acids (CLA) content compared to feeding raw seeds. Heating leads to a lipid peroxidation, which could reduce the amount of fatty acids (FA) subjected to ...
Enjalbert, Francis +2 more
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System Dynamic Approach to Assessing New Product Introduction: The Case of Functional Foods in the United States [PDF]
Health care costs particularly those associated with chronic health conditions such as cancer have been significantly increasing for both individuals and governments in the past decades, prompting the demand for preventative medical initiatives, such as ...
Amanor-Boadu, Vincent, Ross, Kara L.
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The ruminal ratio of trans-10/trans-11 fatty acids obtained in vitro reflects in vivo values and strongly depends on the diet of the donor cow [PDF]
, 2009 Composition of fatty acids (FA) of ruminant products has a potential impact on human health. Among them, trans FA, which are intermediates of the ruminal biohydrogenation of dietary unsaturated FA, deserve interest, in particular trans-10 and trans-11 ...
Enjalbert, Francis +3 more
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Effects of live yeast on the fatty acid biohydrogenation by ruminal bacteria [PDF]
, 2006 Addition of live yeasts in high concentrate diets for ruminants has been shown to help maintaining the ruminal pH above 6, which could enhance the microbial biohydrogenation of unsaturated dietary fatty acids.
Bayourthe, Corine +4 more
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Food FrontiersObesity is a serious public health challenge, underscoring the importance of developing natural and effective interventions. This study prepared an ethanol extract from Ganoderma atrum (EEG) and evaluated its intervention effect on high‐fat diet (HFD ...
Qiuyue Fang +4 more
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Differentiation between organic and conventionally produced milk in pasture based farming systems : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University, Palmerston North, New Zealand [PDF]
, 2017 Consumer perception of organic cow’s milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated with this difference, justifies the premium retail price.
Schwendel, Brigitte Heike
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