Results 11 to 20 of about 15,472 (258)
Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]
PLoS ONE, 2018 Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian +7 more
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Effect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period [PDF]
Iranian Journal of Veterinary Medicine, 2018 Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile.
Neda Sheikh +4 more
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Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]
PLoS ONE, 2010 Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer +2 more
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Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri
Revista Mexicana de Ciencias Pecuarias, 2021 The objective was to evaluate the inclusion level of licuri cake (LC) in the diet of confined cows on fatty acid profile and milk cholesterol. Four cows with a blood level of ½ to ¾ Holstein x Zebu blood were used, distributed in a 4 x 4 Latin square ...
Antonio Ferraz Porto Junior +7 more
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Journal of Fungi, 2023 One of the most interesting groups of fatty acid derivates is the group of conjugated fatty acids from which the most researched include: conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA), which are associated with countless health ...
Jaroslav Hambalko +6 more
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Occurrence, structures and estimation of daily intake of trans fatty acids [PDF]
Journal of Agricultural Sciences (Belgrade), 2009 The present review provides an outline of the current knowledge of trans fatty acids (TFA) including their structure and formation, occurrence in foods, especially in meat and meat products, and some estimation and evaluation of daily intake.
Milovanović Mirjana
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American Journal of Health-System Pharmacy, 2006 The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
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Changes in conjugated linoleic acid content in Emmental-type cheese during manufacturing
Czech Journal of Food Sciences, 2013 The fatty acids composition including the conjugated linoleic acid content in the milk and in the samples of Emmental-type cheese during the manufacturing and ripening period was determined.
Jacek DOMAGAŁA +2 more
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Italian Journal of Animal Science, 2011 Milk and dairy products contain important compounds which are strongly related to the kind and quality of feeds. Milk fat is a source of potential anticarcinogens as the conjugated linoleic acid (CLA) isomers. Cis9, trans11 CLA is the major isomer, named
P. Secchiari +4 more
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Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid
Journal of Agricultural and Food Chemistry, 2010 An efficient chemoenzymatic method for preparing conjugated linoleic acid (CLA) using free linoleic acid (LA) as a substrate is described. In the first step, LA was transformed into 10-hydroxy-cis-12-octadecenoic acid (HA) by the whole cells of Lactobacillus plantarum after 48 h of incubation.
Demir, Ayhan S., Talpur, Farah N.
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