Results 41 to 50 of about 15,468 (162)

Fatty acid profile in the ruminal fluid and in the m. longissimus dorsi of lambs fed herbage or concentrate with or without tannins

Italian Journal of Animal Science, 2010
Twenty-eight male lambs were divided into two groups at age 45 d. Fourteen lambs were given fresh herbage (vetch); the remaining lambs were fed a concentrate-based diet.
Alessandro Priolo, Massimiliano Lanza, Manuel Scerra, Giuseppe Luciano, Andrea Serra, Marcello Mele, Valentina Vasta   +6 more
doaj   +1 more source

Conjugated Linoleic Acid Isomers and Cancer , [PDF]

The Journal of Nutrition, 2007
We reviewed the literature regarding the effects of conjugated linoleic acid (CLA) preparations enriched in specific isomers, cis9, trans11-CLA (c9, t11-CLA) or trans10, cis12-CLA (t10, c12-CLA), on tumorigenesis in vivo and growth of tumor cell lines in vitro.
Nirvair S, Kelley, Neil E, Hubbard, Kent L, Erickson   +2 more
openaire   +2 more sources

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

Vitae, 2011
In this study, we reported the concentration of conjugated linoleic acid of the main commercial kumis consumed and distributed in Colombia, as well as the concentration of conjugated linoleic acid of an artisanal kumis elaborated with two different types
Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ   +3 more
doaj  

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid

Animal, 2009
From the simultaneous accumulation of hydrogenation intermediates and the disappearance of Isotricha prostoma after algae supplementation, we suggested a role of this ciliate and/or its associated bacteria in rumen biohydrogenation of unsaturated fatty ...
C. Boeckaert, D.P. Morgavi, J.-P. Jouany, L. Maignien, N. Boon, V. Fievez   +5 more
doaj   +1 more source

The effect of conjugated linoleic acids on the growth performance, carcase composition and meat quality of fattening rabbits

Italian Journal of Animal Science, 2022
This experiment was conducted to study the effects of dietary conjugated linoleic acids (CLAs) on the growth performance, fat metabolism, carcase composition and muscle quality of fattening rabbits. A total of 160 Minxinan black rabbits aged 75 days with
Gongyan Liu, Liya Bai, Haitao Sun, Ce Liu, Liping Yang, Wenxue Jiang, Yin Zhang, Shuxia Gao   +7 more
doaj   +1 more source

The g.4290 C>G Polymorphism in the FADS2 Gene Modifies the Fatty Acid Profile of the Pectoralis Superficialis Muscle of Ross 308 Broiler Chickens

Animals, 2022
The effect of the g.4290 C>G substitution in the FADS2 gene and g.285 C>T in the FABP4 gene on carcass quality, meat quality, and fatty acid profile of the pectoralis superficialis muscle of 238 male broiler chickens reared up to 45 days of age was ...
Urszula Kaczor, Sebastian Sawicki, Joanna Nowak, Julia Gabryś, Jakub Jurczyk, Dorota Wojtysiak, Katarzyna Połtowicz   +6 more
doaj   +1 more source

Distribution of conjugated linoleic acid and metabolites in different lipid fractions in the rat liver

Journal of Lipid Research, 2001
Conjugated linoleic acid (CLA) is known to provide certain health benefits in experimental animal models. The major CLA isomer in food is c 9,t11-CLA.
Sebastiano Banni, Gianfranca Carta, Elisabetta Angioni, Elisabettta Murru, Paolo Scanu, Maria Paola Melis, Dale E. Bauman, Susan M. Fischer, Clement Ip   +8 more
doaj   +1 more source

Atheroprotective effects of conjugated linoleic acid [PDF]

British Journal of Clinical Pharmacology, 2016
Atherosclerosis, the underlying cause of heart attack and strokes, is a progressive dyslipidaemic and inflammatory disease where monocyte‐derived macrophage cells play a pivotal role. Although most of the mechanisms that contribute to the progression of atherosclerosis have been identified, there is limited information on those governing regression ...
Robyn, Bruen, Stephen, Fitzsimons, Orina, Belton   +2 more
openaire   +2 more sources

In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows

Animal, 2012
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
A. Zened, F. Enjalbert, M.C. Nicot, A. Troegeler-Meynadier   +3 more
doaj   +1 more source

Conjugated linoleic acid pork research [PDF]

The American Journal of Clinical Nutrition, 2004
The driving force behind most conjugated linoleic acid (CLA) research in swine has been related to potential improvements in animal production. Early work that used rodent models indicated that feeding CLA could potentially reduce body fat, increase lean content, increase growth rate, and improve feed conversion efficiency.
Michael E R, Dugan, Jennifer L, Aalhus, John K G, Kramer   +2 more
openaire   +2 more sources