Results 51 to 60 of about 15,468 (162)

Clinical outcomes of conjugated linoleic acid supplementation in the overweight and the obese: a study protocol

Journal of Medical Science, 2014
This is the protocol of a study aiming to assess the impact of conjugated linoleic acid (CLA) on body mass and composition, carbohydrate and fat digestion and absorption, total energy expenditure, lipid profile, polyunsaturated fatty acids levels ...
Klaudia Łochocka, Aleksandra Glapa, Jan Krzysztof Nowak, Monika Duś-Żuchowska, Katarzyna Grabańska, Paweł Bogdański, Ewa Fidler, Edyta Mądry, Jarosław Walkowiak   +8 more
doaj   +1 more source

Punicic acid: A striking health substance to combat metabolic syndromes in humans

Lipids in Health and Disease, 2017
Punicic acid, a bioactive compound of pomegranate seed oil has gained wide attention for their therapeutic potential. Different studies conducted on animal and human models have revealed that punicic acid is very effective against various chronic ...
Muhmmad Asim Shabbir, Moazzam Rafiq Khan, Muhammad Saeed, Imran Pasha, Anees Ahmed Khalil, Naila Siraj   +5 more
doaj   +1 more source

Liquid-Liquid Microextraction Method Coupled with GC-FID Analysis to Evaluate the Possible Adulteration of Corn Oil with Different Vegetable Oils [PDF]

Iranian Journal of Chemistry & Chemical Engineering
Corn oil, a widely used and affordable food ingredient, undergoes fatty acid analysis primarily through Gas Chromatography (GC) equipped with a Flame Ionization Detector (FID) after the liquid-liquid microextraction method.
Biuck Habibi, Fahimeh Shahsavari, Majid Hashemi, Amir Abbas Matin   +3 more
doaj   +1 more source

Trans and conjugated fatty acids in milk from cows and goats consuming pasture or receiving vegetable oils or seeds

Italian Journal of Animal Science, 2010
This review summarises the effects of nutritional factors on fat content, different isomers of trans18:1 and conjugated  linoleic acids (CLA) in milk fat from dairy cows and goats. Main dietary factors taken into account are the nature of for- 
Bruno Martin, Jacques Rouel, Juan Loor, Anne Ferlay, Yves Chilliard   +4 more
doaj   +1 more source

Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

Italian Journal of Animal Science, 2017
The study investigated the effect of low-crude protein (CP), essential aminoacids (EAAs) and conjugated linoleic acid (CLA) on broiler growth performance.
Youssef A. Attia, Fulvia Bovera, Abd-El-Hamid E. Abd-El-Hamid, Abd-Elrazk E. Tag EL-Din, Mohammed A. Al-Harthi, Antonino Nizza, Raesa M. Elharidy   +6 more
doaj   +1 more source

The effect of conjugated linoleic acids and omega-3 fatty acids supplementation on lipid profile in atherosclerosis

Advanced Biomedical Research, 2014
Background: Cardiovascular diseases (CVD) are the most serious cause of mortality in developed and developing countries. Epidemiological studies indicated that dyslipidemia is the major risk factor of CVD.
Mohammad Hassan Eftekhari, Fereshte Aliasghari, Mohammad Ali Babaei Beigi, Jafar Hasanzadeh   +3 more
doaj   +1 more source

Kinetics for the Autoxidation of Conjugated Linoleic Acid

Bioscience, Biotechnology, and Biochemistry, 1999
The oxidation rates for conjugated linoleic acid (CLA), linoleic acid (LA), and their methyl and ethyl esters were measured in aqueous and solvent systems by the induction period method. In an aqueous system, the initiation rate was almost the same for all the samples, except for ethyl conjugated linoleate (ECL).
SEO, Hwan-Sook, ENDO, Yasushi, FUJIMOTO, Kenshiro   +2 more
openaire   +1 more source

Ethanol Extract From Ganoderma atrum Alleviates Obesity Through Modulating Gut Microbiota and Metabolism

Food Frontiers
Obesity is a serious public health challenge, underscoring the importance of developing natural and effective interventions. This study prepared an ethanol extract from Ganoderma atrum (EEG) and evaluated its intervention effect on high‐fat diet (HFD ...
Qiuyue Fang, Chenqing Xu, Siying Wu, Steve W. Cui, Shaoping Nie   +4 more
doaj   +1 more source

Atherosclerosis and conjugated linoleic acid [PDF]

British Journal of Nutrition, 1999
openaire   +2 more sources

Bioconversion of linoleic acid into conjugated linoleic acid by lactic

, 2011
Conjugated linoleic acids (CLA) are a mixture of positional and geometric isomers of linoleic acid (cis-9, cis-12 octadecadienoic acid) with conjugated double bounds. Their principal dietary sources include ruminant and dairy fats, and CLA are shown to possess health beneficial effects on human health.
Gursoy, O, Yilmaz, Y, Ozel, S, Con, AH
openaire   +2 more sources