Results 1 to 10 of about 40,355 (313)

Pasado cercano y futuro inmediato de la FID/CLA. Una visión a mitad del camino

open access: yesRevista Española de Documentación Científica, 1992
No ...
Humberto Arango
doaj   +1 more source

Research on the Effect of Utilization CLA and ZLL Nutritional Supplements in Dairy Cows Feeding

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The breeding of dairy cows is an area of great importance to ensure the basic needs of people. Dairy cows are also subjected to the action of various factors of influence due to the feeding peculiarities. This research aims to reveal the influence of the
Livia Vidu   +6 more
doaj  

Pentaquark Searches With CLAS [PDF]

open access: yesAIP Conference Proceedings, 2006
The production of a possible, exotic S=1 pentaquarks off protons and neutrons is being investigated in Hall B at Jefferson Lab. Three dedicated experiments have been carried out to search for pentaquark signals using the CLAS detector in conjunction with a photon beam incident on hydrogen and deuterium targets.
openaire   +1 more source

EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT

open access: yesActa Universitatis Cibiniensis. Series E: Food Technology, 2013
Goat milk is very valuable and desired food for its high digestibility and unique composition, because contains only small amount of milk protein casein, thus is suitable for casein allergy.
Ingvortová Miroslava   +5 more
doaj   +1 more source

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men

open access: yesJournal of Lipid Research, 2004
This study investigated the incorporation of cis-9,trans-11 conjugated linoleic acid (c9,t11 CLA) and trans-10,cis-12-CLA (t10,c12 CLA) into plasma and peripheral blood mononuclear cell (PBMC) lipids when consumed as supplements highly enriched in these ...
Graham C. Burdge   +11 more
doaj   +1 more source

Influence of dietary fat sources and conjugated fatty acid on egg quality, yolk cholesterol, and yolk fatty acid composition of laying hens

open access: yesRevista Brasileira de Zootecnia, 2018
This study was conducted to investigate the effects of dietary fats (tallow [TO] or linseed oil [LO]) or conjugated linoleic acid (CLA), singly or in combination, on laying performance, yolk lipids, and fatty acid composition of egg yolks.
Moung-Cheul Keum   +3 more
doaj   +1 more source

Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid

open access: yesVeterinární Medicína, 2007
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits.
M. Marounek   +4 more
doaj   +1 more source

Reconociendo el carácter multifacético de la educación: los determinantes de los logros cognitivos y no cognitivos en la escuela media argentina

open access: yesEl Trimestre Económico, 2017
Antecedentes: Para brindar herramientas que permitan a las personas desarrollar todo su potencial, la educación debería no sólo proveer conocimientos y apti- tudes, sino también contribuir a la formación de actitudes, valores y disposicio- nes
María Marta Formichella   +1 more
doaj  

Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

open access: yesBiomolecules, 2019
Ruminant fats are characterized by different levels of conjugated linoleic acid (CLA) and α-linolenic acid (18:3n-3, ALA), according to animal diet.
Gianfranca Carta   +5 more
doaj   +1 more source

STRANGENESS PHYSICS WITH CLAS [PDF]

open access: yesInternational Journal of Modern Physics E, 2009
A brief overview of strangeness physics with the CLAS detector at JLab is given, mainly covering the domain of nucleon resonances. Several excited states predicted by the symmetric constituent quark model may have significant couplings to the KΛ or KΣ channels.
openaire   +1 more source

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