Results 31 to 40 of about 40,355 (313)
Veterinární Medicína, 2016 The aim of this experiment was to test the hypothesis that conjugated linoleic acid (CLA) in diets of finishing pigs fed linseed can improve the quality and oxidative stability of meat and subcutaneous fat.
E. Vaclavkova +5 more
doaj +1 more source
SINGLE-SPIN ASYMMETRIES AT CLAS [PDF]
Baryons 2002, 2003 Significant single‐spin azimuthal asymmetries have been observed in semi‐inclusive pion production in the deep‐inelastic scattering (DIS) of longitudinally polarized electrons off unpolarized hydrogen and polarized NH3 targets at CLAS detector at Thomas Jefferson National Accelerator Facility (JLab).
openaire +1 more source
Synthesis of (Z,Z)-octadeca-10,12-dienoic acid
Czech Journal of Food Sciences, 2004 (Z,Z)-Octadeca-10,12-dienoic acid was synthesised by coupling (Z)-1-bromohept-1-ene with protected undec-10-yne-1-ol. Stereoselective hydrogenation of the triple bond of the obtained enyne-system followed by deprotection yielded (Z,ZZ)-octadeca-10,12 ...
C. Kellersmann, W. Francke, H. Steinhart
doaj +1 more source
Antioxidants, 2020 The aim of this study was to present overall lipid profile of organisms with ongoing neoplastic process and applied diet supplementation with pomegranate seed oil (PSO) and bitter melon extract (BME).
Agnieszka Białek +5 more
doaj +1 more source
Microbiology Spectrum, 2022 CLA (conjugated linoleic acid) has attracted substantial attention due to its physiological functions, including regulating immunity, reducing obesity, and contributing to cancer suppression. In Lactiplantibacillus plantarum, CLA oleate hydratase (CLA-HY)
Xin-Xin Liu +6 more
doaj +1 more source
, 2023 (A-C) Distribution of endogenous C-terminally tagged CLA-1::GFP (A) and the endocytic zone marker APT-4/APA-2/AP-2α::mCherry (APT-4::mCh, pseudo-colored magenta) (B) in the neurons of the posterior dorsal nerve cord (merge in C) in wild-type animals ...
Zhao Xuan (15285766) +5 more
core +1 more source
Fatty acid composition of cow milk fat produced on low-input mountain farms
Czech Journal of Animal Science, 2009 The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November-April) and in the grazing period (May-October). In total
J. Frelich +4 more
doaj +1 more source
Biological production of CLA and investigation of anticarcinogenic activity [PDF]
, 2003 This study investigated a potential mechanism of action underlying the anticancer activity of conjugated lmoleic acid (CLA), referring to a mixture of positional and geometric conjugated isomers of lmoleic acid Ras, an oncogene necessary for normal cell ...
McGrath, Emma
core
Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]
, 2007 The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle +2 more
core +1 more source
Long‐Term Follow‐Up of Chemotherapy‐Associated Biological Aging in Women With Early Breast Cancer
Aging and Cancer, EarlyView.Women threated with adjuvant chemotherapy for early breast cancer have sustained long‐term increase in p16INK4a,, a robust marker of cell senescence, suggesting a chemotherapy‐associated age acceleration. p16INK4a as well as other biomarkers may identify patients at greatest risk for senescence‐related diseases of aging.
Hyman B. Muss +12 more
wiley +1 more source