Results 101 to 110 of about 265,903 (297)

Characterisation of sugarcane juice particles that influence the clarification process

open access: yes, 2012
Problems associated with processing whole sugarcane crop can be minimised by removing impurities during the clarification stage. As a first step, it is important to understand the colloidal chemistry of juice particles on a molecular level to assist ...
Doherty, William O.S.   +1 more
core  

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

Values Clarification

open access: yes, 2010
The overriding goal of values clarification is that each person (student) will be able to independently define his/her own value structure. Critical thinking educators concur that this is the most important function of the curriculum. The focus of values
Helms, Ronald G., Ph.D.
core  

Avaliação da influência da casca no processamento de sucos clarificados de maçãs Fuji e Gala = Evaluating the influence of the peel in processing clarified Fuji and Gala apple juices

open access: yesActa Scientiarum: Technology, 2007
Devido ao aumento da produção de maçãs no Brasil, um excedente doconsumo in natura pode ser destinado à industrialização. Os sucos de maçãs são uma interessante alternativa de aproveitamento de frutas.
Eliane Dalva Godoy Danesi   +5 more
doaj  

Phosphoinositides and inositol phosphates as molecular glues

open access: yesFEBS Letters, EarlyView.
Inositol phosphates (IPs) and phosphoinositides (PIPs) regulate diverse eukaryotic processes. Beyond recruiting signaling proteins or acting as structural cofactors, recent studies suggest they mediate protein–protein interactions as natural molecular glues.
Aleshia Seaton‐Terry   +9 more
wiley   +1 more source

The mechanism of cloud loss phenomena in orange juice

open access: yes, 1974
The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase.
Krop, J.J.P.
core  

Optimization of the Process of Chinese Hamster Ovary (CHO) Cell Fed-Batch Culture to Stabilize Monoclonal Antibody Production and Overall Quality: Effect of pH Control Strategies

open access: yesFermentation
Monoclonal antibodies (mAbs) used in biomedical research and therapeutic applications are primarily produced by Chinese hamster ovary (CHO) cells via fed-batch culture.
Kexue Liang, Hongzhen Luo, Qi Li
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Starch and ICUMSA color removal in sugarcane juice clarified by carbonatation

open access: yesActa Scientiarum: Technology, 2014
The manufacture of sugar with sulfur dioxide during the clarification process faces market difficulties and rejection by consumers who are more and more concerned on food safety.
Diego Matos Favero   +2 more
doaj   +1 more source

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