Results 41 to 50 of about 8,424 (217)

Introduction to the Toxins Special Issue on Ergot Alkaloids

open access: yesToxins, 2015
Ergot alkaloids are among the most relevant natural products in the history of toxins and pharmaceuticals. Until the late 20th century, human and livestock exposure to ergot alkaloids was primarily through ingestion of “ergots,” which are spur-shaped or ...
Christopher L. Schardl
doaj   +1 more source

The role of mycotoxins in pig reproduction : a review [PDF]

open access: yes, 2009
Mycotoxins are commonly present in feed for farm animals. Sows and gilts are highly susceptible to mycotoxins. This article presents a review describing the main mycotoxins encountered in pig feed which have a negative impact on sow fertility and ...
Kanora, Alain, Maes, Dominiek
core  

Plants synthesize ergothioneine, showing a link to abiotic stress

open access: yesPlant Biology, EarlyView.
Various plants possess ergothioneine biosynthetic genes and can synthesize this antioxidant, where increased EGT levels under abiotic stress conditions indicate protective functions. Abstract Ergothioneine (EGT) is a sulphur‐containing histidine derivative and a potent antioxidant that exhibits beneficial effects on human health.
C. Kock   +3 more
wiley   +1 more source

First occurrence of the eel parasite Paraquimperia tenerrima in lake Balaton, Hungary [PDF]

open access: yes, 2006
The parasite fauna of the eel has been studied regularly since the first imported eels were introduced to Lake Balaton in 1963. Over a long period of time no important parasitic infections were recorded. However, the importance of nematode infections has
Székely, Csaba
core  

A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed [PDF]

open access: yes, 2013
Contaminants of man-made and natural origin need to be managed in livestock feeds to protect the health of livestock and that of human consumers of livestock products.
Blaney, B. J.   +7 more
core   +2 more sources

Wherefore the Magic? The Evolutionary Role of Psilocybin in Nature

open access: yesEcology and Evolution, Volume 16, Issue 4, April 2026.
This study explores the evolutionary role of psilocybin, the psychedelic compound found in Psilocybe mushrooms. We provide the first experimental tests of defence and community‐level evidence for invertebrate responses to psilocybin‐producing fungi, revealing significant negative effects on invertebrate locomotion, development, and survival.
K. J. Matthews Nicholass   +16 more
wiley   +1 more source

Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives

open access: yesMolecules, 2023
Ergot alkaloids are secondary metabolites resulting from fungi of the genus Claviceps that have proven to be highly toxic. These mycotoxins commonly infect cereal crops such as wheat, rye, barley, and oats.
Ângela Silva   +3 more
doaj   +1 more source

The role of active movement in fungal ecology and community assembly [PDF]

open access: yes, 2019
Movement ecology aims to provide common terminology and an integrative framework of movement research across all groups of organisms. Yet such work has focused on unitary organisms so far, and thus the important group of filamentous fungi has not been ...
Aguilar-Trigueros, Carlos A.   +4 more
core   +1 more source

Pollinator Visitation Alters Cranberry Flower Fungal Communities in Wisconsin Cranberry Agroecosystems

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 2, April 2026.
A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera   +2 more
wiley   +1 more source

Scientific Opinion on Ergot alkaloids in food and feed [PDF]

open access: yesEFSA Journal, 2012
<p>The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on ergot alkaloids (EAs) in food and feed. EAs are produced by several members within the fungal orders of Hypocreales and Eurotiales.
EFSA Panel on Contaminants in the Food Chain
doaj   +1 more source

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