Results 241 to 250 of about 61,784 (267)
Some of the next articles are maybe not open access.
Functional ice cream with a "clean label"
2020High market competitiveness as well as in creased interest in health-related products forces producers to create new products and innovative production technologies that would encourage a potential customer to buy. The idea of "clean label" enjoys growing popularity due to the strong in terest in healthy, unprocessed products and simple ingredients ...
Motyl, Wojciech +4 more
openaire +1 more source
“Clean label” – Starches and their functional diversity
Sugar Industry, 2016Modern starch milling technologies not only produce the common native starches from corn, wheat, potato and cassava but also can extend the range of commercially available starches by native starch specialities such as waxy and high amylose varieties of corn, potato, pea and rice starch.
Michael A. Radeloff, Roland H.F. Beck
openaire +1 more source
Cultural and moral dimensions of “clean food” labeling
International Journal of Eating Disorders, 2021James I. Hudson, Kristin N. Javaras
openaire +2 more sources
Frei von Zusatzstoffen – Clean Labelling
Ernährung & Medizin, 2018ZusammenfassungZusatzstoffe sind in aller Munde, sowohl in der eigentlichen Bedeutung des Wortes als auch im übertragenen Sinn – gibt es doch kaum einen Bestandteil von Lebensmitteln, der kontroverser diskutiert wird. Laut dem Eurobarometer Spezial 354 „Lebensmittelrisiken“ sehen durchschnittlich 9 % der europäischen
openaire +1 more source
Not All Samples Are Born Equal: Towards Effective Clean-Label Backdoor Attacks
Pattern Recognition, 2023Yinghua Gao, Shu-Tao Xia
exaly
Natural and clean label ingredients for microencapsulation
2023Matthew Sillick, Christopher M. Gregson
openaire +1 more source
The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?
Comprehensive Reviews in Food Science and Food Safety, 2022Nicolas Bordenave
exaly