Results 251 to 260 of about 918,391 (278)
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Cultural and moral dimensions of “clean food” labeling

International Journal of Eating Disorders, 2021
James I. Hudson, Kristin N. Javaras
openaire   +2 more sources

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food Research International, 2021
Purificacion García-Segovia   +2 more
exaly  

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food Reviews International, 2023
Rn Arshad   +2 more
exaly  

Not All Samples Are Born Equal: Towards Effective Clean-Label Backdoor Attacks

Pattern Recognition, 2023
Yiming Li, Yinghua Gao
exaly  

Clean Label Starch

Shinjae Park, Yong-Ro Kim
openaire   +2 more sources

The Age of Clean Label Foods

2022
openaire   +1 more source

Natural and clean label ingredients for microencapsulation

2023
Matthew Sillick, Christopher M. Gregson
openaire   +1 more source

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

Food Research International, 2021
Boru Chen   +2 more
exaly  

The complexity of clean-label cosmetics

INFORM International News on Fats, Oils, and Related Materials, 2019
openaire   +1 more source

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Tormod Næß   +2 more
exaly  
clean-label
meat products
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