Results 251 to 260 of about 61,784 (267)

A Review of Clean‐Label Approaches to Chilli Paste Processing

International Journal of Food Science and Technology, 2022
Noranizan Mohd Adzahan, Ezzat Mohamad Azman, Azizah Mohamad   +2 more
exaly  

A systematic review of clean-label alternatives to synthetic additives in raw and processed meat with a special emphasis on high-pressure processing (2018–2021)

Food Research International, 2021
Ume Roobab, Abdul Waheed Khan, JOSÉ M Lorenzo   +2 more
exaly  

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Daniele Asioli, Jessica Aschemann-Witzel, Vincenzina Caputo   +2 more
exaly  

The complexity of clean-label cosmetics

INFORM International News on Fats, Oils, and Related Materials, 2019
openaire   +1 more source

Clean label: the next generation

INFORM International News on Fats, Oils, and Related Materials, 2017
openaire   +1 more source

Clean Label Starches

Nicolas M. Bogdanoff, Omayra B. Ferreiro, Fátima Díaz   +2 more
openaire   +1 more source

Natural Emulsifiers as Clean Label Ingredients

2022
Sana Riaz, Usman Amin, Abid Aslam Maan
openaire   +1 more source

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Jessica Aschemann-Witzel, Paula Varela, Anne O Peschel   +2 more
exaly  

Comprehensive review of clean‐label antimicrobials used in dairy products

Comprehensive Reviews in Food Science and Food Safety
Jae-Hyuk Yu
exaly  

Clean labeled resistant starch

Magali Leonel, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Camila Delinski Bet, José Pedro Wojeicchowski   +4 more
openaire   +1 more source