Results 101 to 110 of about 347,870 (327)

Consumer categorization of the emerging clean meat market

open access: green, 2018
One of the most significant causes of the growing climate change crisis and a major user of water, land, and energy resources is the conventional mass production of meat. Hence, more sustainable alternatives for meat production are being explored. Clean meat, or meat developed with stem cell technology, has been proposed as a possible solution due to ...
Jacqueline Tiaga
openalex   +2 more sources

A Virtual Clinical Trial of Psychedelics to Treat Patients With Disorders of Consciousness

open access: yesAdvanced Science, EarlyView.
Disorders of consciousness after severe brain injury are marked by reduced complexity of brain activity and limited treatment options. Using personalized whole‐brain models, this study shows that simulated lysergic acid diethylamide (LSD) and psilocybin shift patient brain dynamics closer to criticality.
Naji L.N. Alnagger   +17 more
wiley   +1 more source

Exploration of Cow Bone as a Material for Necklace Accessories [PDF]

open access: yes, 2019
Excessive consumption due to population density causes the amount of waste to increase, for example, the city of Bandung. Bandung is a tourist city that provides a lot of typical ole and typical food too. Like beat noodles.
Atamtajani, A. M. (Asep Sufyan )   +1 more
core  

The Mitochondrial Guardian α‐Amyrin Mitigates Alzheimer's Disease Pathology via Modulation of the DLK‐SARM1‐ULK1 Axis

open access: yesAdvanced Science, EarlyView.
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao   +36 more
wiley   +1 more source

Analysis of the commercial value of rabbit meat based on positioning of the different types of fresh meat

open access: yesSpanish Journal of Agricultural Research, 2018
In-depth knowledge of consumers' perceptions of value is considered a critical success factor in today’s competitive market. There is very little information about the perception that consumers have of rabbit meat compared to other types of meat (mainly ...
Luis Montero-Vicente   +3 more
doaj   +1 more source

Unpaired Learning‐Enabled Nanotube Identification from AFM Images

open access: yesAdvanced Science, EarlyView.
Identifying nanotubes on rough substrates is notoriously challenging for conventional image analysis. This work presents an unpaired deep learning approach that automatically extracts nanotube networks from atomic force microscopy images, even on complex polymeric surfaces used in roll‐to‐roll printing.
Soyoung Na   +10 more
wiley   +1 more source

Economics of boar taint prevention without surgical castration in the pork chain [PDF]

open access: yes, 2010
An economic analyses of boar taint prevention without surgical castration is lacking. This paper explores currently feasible alternatives to surgical castration along the pork chain.
Backus, G.B.C.   +3 more
core   +1 more source

Quasi‐Periodic Porous Structures‐Based Temperature and Pressure Dual‐Mode Electronic Skin for Material Cognition

open access: yesAdvanced Science, EarlyView.
A quasi‐periodic porous structure‐based temperature and pressure dual‐mode electronic skin was proposed. Benefiting from the quasi‐periodic porous structure, the temperature and pressure sensing performance of the electronic skin can be precisely constructed and optimized by changing the size of the porous structure. By analyzing the thermoelectric and
Xiaoguang Gao   +5 more
wiley   +1 more source

EPI Update, May 20, 2011 [PDF]

open access: yes, 2011
Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...

core  

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