Results 191 to 200 of about 347,870 (327)

Toward “clean label” processed meat using starter culture and beetroot powder: A case‐study in restructured cooked ham [PDF]

Elen Carla Alves da Silva, Isabelly da Silva Ramalho, Halley Dayane dos Santos Ribeiro, Valquíria Cardoso da Silva Ferreira, José Narciso Francisco da Silva Filho, Maria de Fátima Clementino dos de Santos, Fábio Anderson Pereira da Silva   +6 more
openalex   +1 more source

A Solution for Exosome‐Based Analysis: Surface‐Enhanced Raman Spectroscopy and Artificial Intelligence

Advanced Intelligent Discovery, EarlyView.
Exosomes are emerging as powerful biomarkers for disease diagnosis and monitoring. This review highlights the integration of surface‐enhanced Raman spectroscopy with artificial intelligence to enhance molecular fingerprinting of exosomes. Machine learning and deep learning techniques improve spectral interpretation, enabling accurate classification of ...
Munevver Akdeniz, Zakarya Al‐Shaebi, Omer Aydin   +2 more
wiley   +1 more source

Hygienic practices and associated factors in slaughterhouses and meat retail shops in Hawasa City, Ethiopia. [PDF]

PLoS One
Zewude LD, Mengistie E, Ejeso A.
europepmc   +1 more source

Meatal cleaning: discrepancies in need of explanation – Authors' reply [PDF]

, 2019
Allen Cheng, Brett Mitchell, Oyebola Fasugba, Nicholas Graves, Jane Koerner, Peter Collignon   +5 more
openalex   +1 more source

A Machine Learning Perspective on the Brønsted–Evans–Polanyi Relation in Water‐Gas Shift Catalysis on MXenes

Advanced Intelligent Discovery, EarlyView.
Machine learning predicts activation energies for key steps in the water‐gas shift reaction on 92 MXenes. Random Forest is identified as the most accurate model. Reaction energy and reactant LogP emerge as key descriptors. The approach provides a predictive framework for catalyst design, grounded in density functional theory data and validated through ...
Kais Iben Nassar, Tiago L. P. Galvão, José D. Gouveia, José R. B. Gomes   +3 more
wiley   +1 more source

Dangers of an American Pastime: Grill Wire Bristle Ingestion Masquerading as a Bony Impaction. [PDF]

Gastro Hep Adv
Miranda CJ, DeBeltz CM, Shah AR.
europepmc   +1 more source

Assessing consumers' requirements for food quality : Training support for the FAO workshop [PDF]

, 2009
Bricas, Nicolas, Figuié, Muriel
core  

AMUSE Livestock, version 2―Antimicrobial use in livestock production: A tool to harmonise data collection on knowledge, attitude and practices [PDF]

, 2020
Alemu, Biruk, Dione, Michel M., Fèvre, Eric M., Grace, Delia, Lindahl, E., Magnusson, Ulf, Muneri, C., Omoya, L., Roesel, Kristina, Ström, G., Wenemark, M., Wieland, Barbara   +11 more
core  

Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage

Paola Bernardo, Maria José Fernandes, Maria H. Fernandes, M.P. Teixeira, Maria Inês Rouxinol, Marta Laranjo, Miguel Elías, Luís Patarata, Maria João Fraqueza   +8 more
openalex   +1 more source

Cleaning and Disinfection of Biofilms Composed of Listeria monocytogenes and Background Microbiota from Meat Processing Surfaces [PDF]

, 2017
Annette Fagerlund, Trond Møretrø, Even Heir, Romain Briandet, Solveig Langsrud   +4 more
openalex   +1 more source