Results 281 to 290 of about 347,870 (327)
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2019
This chapter presents the production of real animal meat, which is grown outside of an animal. Starting cells are grown to meat products with the aid of tissue engineering techniques, a process with many names: “Lab meat,” “in vitro meat,” “cultured meat,” or “clean meat.” The chapter gives an overview of the technology and—maybe even more interesting ...
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This chapter presents the production of real animal meat, which is grown outside of an animal. Starting cells are grown to meat products with the aid of tissue engineering techniques, a process with many names: “Lab meat,” “in vitro meat,” “cultured meat,” or “clean meat.” The chapter gives an overview of the technology and—maybe even more interesting ...
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Analysis of meat and bone meal clean combustion conditions
Journal of Cleaner Production, 2021Abstract The combustion process of meat and bone meal (hereinafter referred to as MBM) must comply with a series of conditions and restrictions, which stem from environmental law and engineering, energy, and constructional requirements. To this end, a multi-dimensional analysis model was developed to determine the working area that provides optimal ...
J. Bujak, P. Sitarz, M. Nakielska
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Research Progress of Manure Cleaning Equipment for Meat Rabbit
2020 ASABE Annual International Virtual Meeting, July 13-15, 2020, 2020Abstract. The manure cleaning equipment is an important part of the breeding equipment system. It has a great impact on the environmental quality of the rabbit house and the healthy growth of rabbits. This paper analyzes the development status, characteristics and restricting factors of rabbit breeding industry in China, and focuses on the research ...
Yuanyuan Chen, Hongying Wang, Enze Duan
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Fremtidens kødproduktion baseret på clean meat [PDF]
, 2019 Fremtidens kødproduktion vil blive baseret på stamceller udtaget fra muskler og måske branded som ”Aldrig født - aldrig slagtet”. Det kommende produkt har mange navne dækkende stort set over det samme: ”clean meat”, in vitro meat, artificial meat, etc. I august, 2013 blev verdens første in vitro burger produceret og præsenteret ved en pressekonference ...
Oksbjerg, Niels, Therkildsen, Margrethe
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Ecolinguística: Revista brasileira de ecologia e linguagem (ECO-REBEL), 2019
Shapiro, Paul. (2018). Clean meat: How growing meat without animals will revolutionize dinner and the world. New York, NY: Gallery Books.
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Shapiro, Paul. (2018). Clean meat: How growing meat without animals will revolutionize dinner and the world. New York, NY: Gallery Books.
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Science, 2018
This week on the Science podcast, Paul Shapiro describes how tiny tissue samples may one day be used to generate healthy, humanely produced meat.
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This week on the Science podcast, Paul Shapiro describes how tiny tissue samples may one day be used to generate healthy, humanely produced meat.
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Cleaning and disinfection of knives in the meat industry.
Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene, 1985The effect of disinfection of knives with water of 82 degrees C (180 degrees F) strongly depends on the amounts of protein and fat present on the tools. When fats or proteins are absent, even a high bacterial contamination on a stainless steel plate will be completely eliminated by immersion in water of 82 degrees C during 1 s, whereas even after 10 s ...
J M, Snijders +3 more
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