Results 291 to 300 of about 347,870 (327)

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

Clean Meat ?

The Lancet, 1956
openaire   +1 more source

Clean meat

INFORM International News on Fats, Oils, and Related Materials, 2018
openaire   +1 more source

Practical Slaughterhouse Clean Meat Production

Royal Society of Health Journal, 1962
openaire   +2 more sources

CLEAN MEAT.

The Lancet, 1910
openaire   +1 more source

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

FDA Prods “Clean Meat” Discussion

JAMA, 2018
openaire   +2 more sources

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly