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Eating clean meat : storytelling, consumption, and the rhetorical body

The concept of lab-grown meat as a viable alternative to animal agriculture has gained serious traction in recent conversations about the future of food. On the one hand, it is framed as a solution to the ecological and ethical effects of the livestock industry; on the other, it is framed as another industrial venture: the cellular livestock industry ...
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami   +2 more
exaly  

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Plant-based and cell-based approaches to meat production

Nature Communications, 2020
David L Kaplan
exaly  

Edible films/coating with tailored properties for active packaging of meat, fish and derived products

Trends in Food Science and Technology, 2020
Pramila Umaraw   +2 more
exaly  

Clean Meat Technology

Srutee Rout   +6 more
openaire   +1 more source

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

Comprehensive Reviews in Food Science and Food Safety, 2020
Jiang He, Suqin Shao
exaly  

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens   +2 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang   +2 more
exaly  

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