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Eating clean meat : storytelling, consumption, and the rhetorical body
The concept of lab-grown meat as a viable alternative to animal agriculture has gained serious traction in recent conversations about the future of food. On the one hand, it is framed as a solution to the ecological and ethical effects of the livestock industry; on the other, it is framed as another industrial venture: the cellular livestock industry ...openaire +1 more source
Meat consumption, health, and the environment
Science, 2018Charles Godfray, Paul Aveyard, Jim Hall
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Plant-based and cell-based approaches to meat production
Nature Communications, 2020David L Kaplan
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Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
Nature Medicine, 2013Zeneng Wang, Bruce S Levison, Elin Org
exaly
Active and intelligent packaging in meat industry
Trends in Food Science and Technology, 2017Zhongxiang Fang +2 more
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