Results 311 to 320 of about 347,870 (327)

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

CLEAN MEAT?

Lancet (London, England), 2003
openaire   +1 more source

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Poultry meat Technology I. Slaughter and Cleaning (in Turkish)

2015
Kanatlıların teknolojisi onların tutulması ve işlenmesi ile sınırlanmasına karşın, ürünün son kalitesi üzerine barınakta ve kesim-işleme yerine taşıma sırasında etki edebilecek pek çok faktör bulunmaktadır.
openaire   +1 more source

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Regulations about Meats, clean and unclean

2013
openaire   +1 more source

Clean meat is now produced-scale-up approach

2019
Ramani Sivasubramanian, Juhee Park, Deunsol Ko, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sungkwon Park   +6 more
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly