Results 31 to 40 of about 51,410 (329)

Zero-shot transfer learned generic AI models for prediction of optimally ripe climacteric fruits

open access: yesScientific Reports, 2023
Ideally, ripe fruits offer appropriate nutritional content and best quality in terms of taste and flavour. Prediction of ripe climacteric fruits acts as the main marketing indicator for quality from the consumer perspective and thus renders it a genuine ...
Jayita Dutta   +4 more
doaj   +1 more source

A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]

open access: yes, 2010
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio   +2 more
core   +2 more sources

Effects of an equol-containing supplement on advanced glycation end products, visceral fat and climacteric symptoms in postmenopausal women: A randomized controlled trial

open access: yesPLoS ONE, 2021
Introduction Equol, an isoflavone derivative whose chemical structure is similar to estrogen, is considered a potentially effective agent for relieving climacteric symptoms, for the prevention of lifestyle-related diseases, and for aging care in ...
R. Yoshikata   +3 more
semanticscholar   +1 more source

Climacteric Lowers Plasma Levels of Platelet-Derived Microparticles: A Pilot Study in Pre-versus Postmenopausal Women [PDF]

open access: yes, 2012
Background: Climacteric increases the risk of thrombotic events by alteration of plasmatic coagulation. Up to now, less is known about changes in platelet-(PMP) and endothelial cell-derived microparticles (EMP). Methods: In this prospective study, plasma
Andreas Rank   +43 more
core   +7 more sources

Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]

open access: yes, 2002
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian   +9 more
core   +1 more source

Evolutionary ecology of climacteric and non-climacteric fruits

open access: yesBiology Letters, 2021
Fleshy fruits can be divided between climacteric (CL, showing a typical rise in respiration and ethylene production with ripening after harvest) and non-climacteric (NC, showing no rise).
Y. Fukano, Yuuya Tachiki
semanticscholar   +1 more source

Molecular Control of Fruit Ripening and Sensory Quality of Charentais Melon [PDF]

open access: yes, 2007
Traditional Charentais melons have a typical climacteric behavior with ethylene playing a major role in the regulation of the ripening process.
El-Sharkawy, Islam   +4 more
core   +1 more source

Optimization of vasomotor and neuropsychiatric disorders treatment in climacteric syndrome

open access: yesZaporožskij Medicinskij Žurnal, 2017
The article presents data on a study of transdermal therapeutic system with 600 mkg ethinylestradiol and 6000 mkg norelgestromin, which was used for removal vasomotor and neuropsychiatric disorders of severe and middle course of climacteric syndrome ...
О. H. Horbatiuk   +5 more
doaj   +1 more source

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC MODIFICATIONS

open access: yesFrontiers of Agricultural Science and Engineering, 2021
Fruit ripening is a complex developmental process made up of genetically programmed physiological and biochemical activities. It culminates in desirable changes in the structural and textural properties and is governed by a complex regulatory network ...
M. Xu, Aide Wang
semanticscholar   +1 more source

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening

open access: yesHorticulture Research, 2020
1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene perception that is widely used to maintain the quality of several climacteric fruits during storage.
Jing Zhang   +6 more
semanticscholar   +1 more source

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