Results 81 to 90 of about 20,235 (258)

Monthly or menstrual? A scoping review of catamenial epilepsy and non‐menstrual seizure rhythms

Epilepsia, EarlyView.
Abstract Objective Despite the reported high prevalence of catamenial epilepsy (CE), the condition remains poorly defined, with lack of consensus on what entails a menstrual‐related seizure exacerbation. Emerging evidence of multiday cycles of seizure activity, including about‐monthly cycles, present in both men and women, further confound the ...
Victoria Wong, Ewan S. Nurse, Ashley Reynolds, Mark J. Cook, Philippa J. Karoly   +4 more
wiley   +1 more source

Dietary Intake and Body Composition of Fixed-Shift Workers During the Climacteric: An Intervention Study with Exogenous Melatonin

Obesities
Poor sleep quality is associated with unhealthy dietary choices and worse body composition among night-shift workers and women during the climacteric period.
Cristina S. S. Luz, Patricia X. S. A. Nehme, Susy Saraiva, Carolina V. R. D’Aurea, Fernanda G. Amaral, Jose Cipolla-Neto, Elaine C. Marqueze, Claudia R. C. Moreno   +7 more
doaj   +1 more source

Gene Expression in 1-Methylcyclopropene (1-MCP) Treated Tomatoes during Pre-Climacteric Ripening Suggests Shared Regulation of Methionine Biosynthesis, Ethylene Production and Respiration

Agronomy, 2020
The physiology of fruit ripening is defined as either ‘climacteric’ or ‘non-climacteric’. In climacteric fruit respiration during ripening increases until it reaches a peak, which is accompanied by an increase in autocatalytic ethylene production ...
Dan Gamrasni, Ester Feldmesser, Ruth Ben-Arie, Amir Raz, Amit Tabatznik Asiag, Michal Glikman, Asaph Aharoni, Martin Goldway   +7 more
doaj   +1 more source

Comparative transcriptional profiling analysis of developing melon (Cucumis melo L.) fruit from climacteric and non-climacteric varieties

, 2021
Background: In climacteric fruit-bearing species, the onset of fruit ripening is marked by a transient rise in respiration rate and autocatalytic ethylene production, followed by rapid deterioration in fruit quality.
Phillips, Michael A., Lunn, John Edward, Cañizares, Joaquín, Rodríguez Concepción, Manuel, Saladié, Montserrat, Garcia Mas, Jordi, Larrigaudière, Christian, Gibon, Yves, Stitt, Mark   +8 more
core  

Effects of Abscisic Acid on Bioactive Compounds and Postharvest Quality of Climacteric and Non-Climacteric Fruit [PDF]

, 2023
Abscisic acid (ABA) is a growth regulatory substance that plays an important role in various processes in the cell, such as plant adaptation to environmental threats, seed development, dormancy, budding, plant development, and fruit ripening.
Daryanto, Muhammad Galang Akbar Yulansyah, Utama, Nafi Ananda, Utami, Prawidya Tyas, Dewi, Sukuriyati Susilo   +3 more
core  

Limited sex‐specific structural alterations across common epilepsies: A worldwide ENIGMA study

Epilepsia, EarlyView.
Abstract Objective Epilepsy is characterized by widespread cortical and subcortical structural alterations beyond the epileptic zone. Importantly, the clinical manifestation of epilepsy, including seizure types, psychiatric comorbidities, and treatment responses, has been shown to differ between sexes. However, sex differences in structural alterations
Huantao Wen, Bin Wan, Taha Gholipour, Ke Xie, Judy Chen, Bianca Serio, Meike D. Hettwer, Marina K. M. Alvim, Donatello Arienzo, Rafael Batista João, Tobias Bauer, Andrea Bernasconi, Neda Bernasconi, Paolo Bonanni, Maria Eugenia Caligiuri, Fernando Cendes, Raphaël Christin, Luis Concha, Arielle Dascal, Edward Davoodi Boyd, Orrin Devinsky, Niels K. N. Focke, Francesco Fortunato, Marian Galovic, Antonio Gambardella, Renzo Guerrini, Sean N. Hatton, Mirana Iliza, Sara Inati, Victoria Ives‐Deliperi, Robert‐Paul Juster, Jonathan K. Kleen, Mohamad Z. Koubeissi, Angelo Labate, Sara Larivière, Meng Law, Matteo Lenge, Stefano Meletti, Patrick B. Moloney, Marlo Naish, Alexander Ngo, Terence J. O'Brien, Raluca Pana, Sofia Panzeri, Heath Pardoe, Erik H. U. Rauf, Antonella Riva, Raúl Rodríguez‐Cruces, Jessica Royer, Theodor Rüber, Ella Sahlas, Lucas Scárdua‐Silva, Kai Michael Schubert, Leigh N. Sepeta, Mariasavina Severino, Benjamin Sinclair, Hamid Soltanian‐Zadeh, Travis Stoub, Pasquale Striano, Sophia I. Thomopoulos, Nina V. Valientes, Anna Elisabetta Vaudano, Lucy Vivash, Clarissa L. Yasuda, Paul M. Thompson, Sanjay M. Sisodiya, Carrie R. McDonald, Boris C. Bernhardt, Sofie L. Valk   +68 more
wiley   +1 more source

A High‐Efficiency Yet Sustainable Fresh‐Keeping Strategy Inspired by Calyx of Physalis peruviana

Exploration, EarlyView.
This study presents a sprayable, calyx‐inspired food wrap engineered for safety and sustainability using handheld electrospraying. The wrap forms a health‐critical protective barrier with high antiviral and antibacterial efficacy, excellent breathability, and long‐term fresh‐keeping performance.
Yue Zhao, Chengbang Lu, Xiaopeng Bai, Shangyi Wu, Zeyu Wang, Yuqin Hu, Binxin Liang, Danlei Sun, Yunxiang Zhang, Yingning He, Yi Yang, Shengwen Duan, Taolin Sun, Xinjie Wang, Weijie Lan, Hong Zhang, Yang Luo, Xiangyu Liang   +17 more
wiley   +1 more source

Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. [PDF]

, 1983
The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Wan, C.K, Lam, P.F
core   +2 more sources

Tissue specific proteome analysis deciphers regulation of unique set of proteins from varied metabolic pathways during pre-climacteric and climacteric stages in banana

Discover Plants
Globally, bananas are a major staple food with significant nutritional and commercial potentials and are extremely perishable with a very short shelf life.
Subhankar Mohanty, Dinesh Pradhan, Prashanth Suravajhala, Giridara Kumar Surabhi   +3 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source