Results 161 to 170 of about 175,167 (285)

Energy and economic efficiency of climate-smart agriculture practices in a rice-wheat cropping system of India. [PDF]

Sci Rep, 2022
Kakraliya SK, Jat HS, Singh I, Gora MK, Kakraliya M, Bijarniya D, Sharma PC, Jat ML.   +7 more
europepmc   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Genes, Genomes and Germplasm for Climate-Smart Agriculture-Part-II. [PDF]

Curr Genomics, 2021
Pandey GK, Chinnusamy V, Lenka SK.
europepmc   +1 more source

Climate Smart Agriculture [PDF]

, 2018
openaire   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Adoption of Climate Smart Agricultural Practices among Cassava Farmers in Abia State, Nigeria

Journal of Agricultural Extension
The study assessed cassava farmers’ adoption of climate-smart agriculture in Abia State, Nigeria. Multistage sampling procedure was used in selecting one hundred and fifty-eight respondents.
J.O Oparaojiaku, C.U Izuogu, L.C Njoku , O.O Igwe, J.C Nwabuisi, D.A Ankrah, A.G Ominikari, N.E Umeh, I.H Ismail, L Abdulmumini   +9 more
doaj  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Systems Thinking in an era of climate change: Does cognitive neuroscience hold the key to improving environmental decision making? A perspective on Climate-Smart Agriculture. [PDF]

Front Integr Neurosci, 2023
Lalani B, Gray S, Mitra-Ganguli T.
europepmc   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

The Impact of Climate-Smart Agriculture Technology on Productivity: Does Row Planting Matter? Evidence from Southern Ethiopia. [PDF]

ScientificWorldJournal, 2022
Mossie WA.
europepmc   +1 more source