Results 111 to 120 of about 218,837 (146)

Response of Nutritional Values and Gut Microbiomes to Dietary Intake of ω-3 Polyunsaturated Fatty Acids in <i>Tenebrio molitor</i> Larvae. [PDF]

Insects
Yang A, Ye Y, Liu Q, Xu J, Li R, Xu M, Wang X, Fu S, Yu R.   +8 more
europepmc   +1 more source

Intestinal microbiota composition and bile salt hydrolase activity in fast and slow growing broiler chickens: implications for growth performance and production efficiency. [PDF]

J Anim Sci Biotechnol
Kim HW, Kim NK, Wolf PG, Brandvold K, Rehberger JM, Rehberger TG, Dilger RN, Smith AH, Mackie RI.   +8 more
europepmc   +1 more source

Health-promoting effects of <i>Clostridium butyricum</i> GKB7 on the gastrointestinal tract in murine models. [PDF]

Biochem Biophys Rep
Tsai YS, Chen CC, Lee LY, Lin SW, Chen YL, Chen CC.   +5 more
europepmc   +1 more source

Foodborne Botulism Caused by <i>Clostridium botulinum</i> Subtype A5(b3) by Self-Packaged Vacuum Spicy Rabbit Heads. [PDF]

Microorganisms
Cui W, Ma C, Liu M, Li Y, Zhou L, Shi Y, Xu X, Liu H.   +7 more
europepmc   +1 more source

Fatal sepsis case and finding of <i>Clostridium perfringens</i> infection diagnosed by next- generation sequencing: A case report and literature review. [PDF]

IDCases
Lurchachaiwong W, Chuenchom N, Sripichai O, Jittaprasatsin C, Chaoprasert S, Sangwichian O, Sawatwong P, Petersen BW, Skaggs B.   +8 more
europepmc   +1 more source

Exploring colostrum microbiota and its influence on early calf gut microbiota development using full-length 16S rRNA gene metabarcoding. [PDF]

Sci Rep
Urrutia-Angulo L, Ocejo M, Yergaliyev T, Oporto B, Aduriz G, Camarinha-Silva A, Hurtado A.   +6 more
europepmc   +1 more source

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Clostridium difficile

Current Opinion in Internal Medicine, 2002
Clostridium difficile is the most commonly identified infective cause of antibiotic associated diarrhoea. Broad spectrum antibiotics, are most frequently incriminated, although short (
Bethan, Stoddart, Mark H, Wilcox
openaire   +2 more sources

Clostridium spp.

2022
Clostridia are widespread in soil, water, dust, sludge, vegetation, and in human and animal intestine, being found throughout the livestock environment and subsequently in milk and derived products. They include pathogenic species that potentially cause food-borne illness due to the production of dangerous toxins. Nevertheless, most Clostridium species
Brasca M, Morandi S, Silvetti T
openaire   +2 more sources