Results 91 to 100 of about 94,691 (233)

Group II intron-anchored gene deletion in Clostridium. [PDF]

open access: yesPLoS ONE, 2011
Clostridium plays an important role in commercial and medical use, for which targeted gene deletion is difficult. We proposed an intron-anchored gene deletion approach for Clostridium, which combines the advantage of the group II intron "ClosTron" system
Kaizhi Jia   +3 more
doaj   +1 more source

Acetone–butanol–ethanol production by Clostridium acetobutylicum ATCC 824 using sago pith residues hydrolysate [PDF]

open access: yes, 2013
Sago pith residues (58 % starch, 23 % cellulose, 9.2 % hemicellulose, and 4 % lignin) are one of the abundant lignocellulosic residues generated after starch extraction process in sago mill.
Abd. Aziz, Suraini   +3 more
core   +1 more source

Fermentation of oxidized hexose derivatives by Clostridium acetobutylicum [PDF]

open access: yesMicrobial Cell Factories, 2014
Clostridium acetobutylicum fermentations are promising for production of commodity chemicals from heterogeneous biomass due to the wide range of substrates the organism can metabolize. Much work has been done to elucidate the pathways for utilization of aldoses, but little is known about metabolism of more oxidized substrates.
Servinsky, Matthew D   +4 more
openaire   +2 more sources

Diversity and characterization of ramie-degumming strains

open access: yesScientia Agricola, 2012
Ramie (Boehmeria nivea and Boehmeria tenacissima) is a widely used fiber crop. Traditional water retting or chemical boiling method performed in order to extract ramie fiber seriously pollute the environment and severely damage the fiber, so biological ...
Shengwen Duan   +5 more
doaj   +1 more source

Engineering clostridium strain to accept unmethylated DNA. [PDF]

open access: yesPLoS ONE, 2010
It is difficult to genetically manipulate the medically and biotechnologically important genus Clostridium due to the existence of the restriction and modification (RM) systems. We identified and engineered the RM system of a model clostridial species, C.
Hongjun Dong   +3 more
doaj   +1 more source

Metabolic interplay in a synthetic consortium: insights into the mediating role of a minority species

open access: yesFrontiers in Microbiology
Microbial interactions are pivotal components of Earth's ecosystems, driving essential processes that sustain life, regulate environmental conditions, and ensure ecosystem resilience. A comprehensive understanding of these relationships is imperative for
Cassandra Backes   +5 more
doaj   +1 more source

Variability in DPA and calcium content in the spores of Clostridium species

open access: yesFrontiers in Microbiology, 2016
Spores of a number of clostridial species, and their resistance to thermal treatment is a major concern for the food industry. Spore resistance to wet heat is related to the level of spore hydration, which is inversely correlated with the content of ...
Jan Jamroskovic   +6 more
doaj   +1 more source

Co-feeding glucose with either gluconate or galacturonate during clostridial fermentations provides metabolic fine-tuning capabilities

open access: yesScientific Reports, 2021
Clostridium acetobutylicum ATCC 824 effectively utilizes a wide range of substrates to produce commodity chemicals. When grown on substrates of different oxidation states, the organism exhibits different recycling needs of reduced intracellular electron ...
Theresah N. K. Zu   +4 more
doaj   +1 more source

Hierarchy in Pentose Sugar Metabolism in Clostridium acetobutylicum [PDF]

open access: yesApplied and Environmental Microbiology, 2015
ABSTRACT Bacterial metabolism of polysaccharides from plant detritus into acids and solvents is an essential component of the terrestrial carbon cycle. Understanding the underlying metabolic pathways can also contribute to improved production of biofuels.
Ludmilla, Aristilde   +3 more
openaire   +2 more sources

Circular Bioeconomy of Fruits and Vegetable Waste Into Biosolvents and Bioresources: Advancement in Sustainable Bioremediation Technologies

open access: yesEngineering Reports, Volume 7, Issue 9, September 2025.
Fruit and vegetable waste is valorized into eco‐friendly biosolvents and bioproducts through microbial fermentation, enzymatic hydrolysis, and anaerobic digestion. This circular bioeconomy approach mitigates environmental pollution, reduces reliance on fossil‐based solvents, and supports sustainable industrial practices.
Payel Dhar   +7 more
wiley   +1 more source

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