Results 91 to 100 of about 150,054 (232)
Using Amorphophallus konjac waste as a source of fermentable carbohydrate, the feasibility of acetone butanol ethanol (ABE) fermentation by Clostridium acetobutylicum ATCC 824 was investigated in this study.
Shao, Meixue, Chen, Hongzhang
core +1 more source
COMPOUND MUTATION OF Clostridium acetobutylicum WITH NITROSOGUANIDINE AND COBALT-60
Clostridium acetobutylicum YBD was mutated by chemical mutagens nitrosoguanidine (NTG) and physical mutagens cobalt-60, and a mutant strain, recorded 500-1 with multiple generations culture was acquired.
李东 +6 more
core +1 more source
Variability in DPA and calcium content in the spores of Clostridium species
Spores of a number of clostridial species, and their resistance to thermal treatment is a major concern for the food industry. Spore resistance to wet heat is related to the level of spore hydration, which is inversely correlated with the content of ...
Jan Jamroskovic +6 more
doaj +1 more source
Group II intron-anchored gene deletion in Clostridium. [PDF]
Clostridium plays an important role in commercial and medical use, for which targeted gene deletion is difficult. We proposed an intron-anchored gene deletion approach for Clostridium, which combines the advantage of the group II intron "ClosTron" system
Kaizhi Jia +3 more
doaj +1 more source
This review highlights recent advances in microbial fermentation strategies for converting glycerol, a biodiesel by‐product, into 1,3‐propanediol. It discusses metabolic pathways, microbial inocula and key operational parameters to optimise production, supporting sustainable chemical synthesis aligned with circular economy principles. ABSTRACT Over the
María Fernanda Pérez‐Bernal +4 more
wiley +1 more source
Metabolic engineering of Clostridium acetobutylicum ATCC 824 for Enhanced Butanol Production
In recent years, interest in butanol as potential fuel has grown up due to its advantages over ethanol such as high energy density, phase stability on blending with other fuels, and non-corrosiveness.
Jang, Yu-Sin +3 more
core +1 more source
Diversity and characterization of ramie-degumming strains
Ramie (Boehmeria nivea and Boehmeria tenacissima) is a widely used fiber crop. Traditional water retting or chemical boiling method performed in order to extract ramie fiber seriously pollute the environment and severely damage the fiber, so biological ...
Shengwen Duan +5 more
doaj +1 more source
The effect of pH and butyric acid supplementation on the production of butanol by a new local isolate of Clostridium acetobutylicum YM1 during batch culture fermentation was investigated.
N. Al-Shorgani +3 more
semanticscholar +1 more source
Fervidibacter sacchari is a member of the bacterial phylum Armatimonadota, only a few of which have been cultivated. It is a hyperthermophilic polysaccharide degradation specialist. We show that a secreted enzyme, Fsa02490Xyn, is an endoxylanase belonging to glycoside hydrolase family 10.
Nicole Torosian +10 more
wiley +1 more source
Microbial interactions are pivotal components of Earth's ecosystems, driving essential processes that sustain life, regulate environmental conditions, and ensure ecosystem resilience. A comprehensive understanding of these relationships is imperative for
Cassandra Backes +5 more
doaj +1 more source

