Results 201 to 210 of about 150,054 (232)
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Effect of pyruvate on glucose metabolism in Clostridium acetobutylicum
Biochimie, 1987Pyruvate effects on the metabolism of Clostridium acetobutylicum during glucose fermentation were studied. After addition to the culture medium, the pyruvate was rapidly used, provoking several changes in the metabolic pattern of the bacteria. When pyruvate addition occurred early in the fermentation, the glucose utilization decreased and the ...
A M, Junelles +3 more
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Enhanced butanol production in Clostridium acetobutylicum by manipulating metabolic pathway genes
Process Biochemistry, 2022Guang-Qing Du +5 more
semanticscholar +1 more source
Feasible Improvements of the Butanol Production by Clostridium Acetobutylicum
1981Butanol as a fermentation product was discovered by Pasteur (7) in 1862 and the formation of acetone by a “Rottebacillus” was described by Schardinger (9) in 1905. Later a fermentation process for the production of acetone and butanol from carbohydrates was patented (4). Thereafter, Weizmann (13) isolated Clostridium acetobutylicum which was especially
G, Gottschalk, H, Bahl
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[Phosphoproteomic investigation of Clostridium acetobutylicum].
Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2012Protein phosphorylation in bacteria is important for signaling and metabolic activity. Clostridium acetobutyicum can synthesize high yield of organic solvent under acidic condition. How solventogenesis is regulated at molecular level in this bacterium, is not clearly elucidated yet.
Xue, Bai +8 more
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Improved CRISPR/Cas9 Tools for the Rapid Metabolic Engineering of Clostridium acetobutylicum
International Journal of Molecular Sciences, 2021Philippe Soucaille
exaly
CLOSTRIDIUM | Clostridium acetobutylicum
2014H. Janssen, Y. Wang, H.P. Blaschek
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Induction of acetoacetate decarboxylase in Clostridium acetobutylicum
FEMS Microbiology Letters, 1985H Petitdemange, R Gay
exaly

