Amplified fragment length polymorphism analysis in strain typing and identification of Listeria and Clostridium species [PDF]
, 2008 DNA-pohjaiset genotyypitysmenetelmät ovat nykyään tärkeitä työkaluja bakteerien tunnistamisessa ja sukulaisuussuhteiden selvittämisessä. Eri genotyypitysmenetelmien soveltuvuudessa eri bakteerilajeille sekä erilaisiin tutkimustarkoituksiin on kuitenkin ...
Keto-Timonen, Riikka
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Inactivation of pathogens on food and contact surfaces using ozone as a biocidal agent [PDF]
, 2003 This study focuses on the inactivation of a range of food borne pathogens using ozone as a biocidal agent. Experiments were carried out using Campylobacter jejuni, E.
Anderson, J.G. +4 more
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Utilities of Botulinum Toxins in Dermatology and Cosmetology
Clinical, Cosmetic and Investigational Dermatology, 2021 Piyu Parth Naik Department of Dermatology, Saudi German Hospital and Clinic, Dubai, United Arab EmiratesCorrespondence: Piyu Parth NaikDepartment of Dermatology, Saudi German Hospital and Clinic, Opposite Burj Al Arab, Dubai, United Arab EmiratesTel +971
Naik PP
doaj
Inhibition of Clostridium botulinum by Strains of Clostridium perfringens Isolated from Soil [PDF]
, 1975 Louis Ds. Smith
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Botulism Fact sheet, July 2015 [PDF]
, 2015 Botulism is a rare but serious muscle-paralyzing illness caused by a nerve toxin (botulinum toxin) produced by the bacterium Clostridium botulinum.
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High prevalence of Clostridium botulinum in vegetarian sausages.
Food microbiology, 2020 N. Pernu +3 more
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Journal of Microbiology and Infectious DiseasesAvian botulism is a neuromuscular disease that causes paralysis in both wild and captive bird populations. On a global scale, it is probably the most important disease of migratory birds.
P. Shaik Syed Ali
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DEVELOPMENT OF ENZYME-LINKAGE IMMUNOSORBENT ASSAY AGAINST TYPE B OF CLOSTRIDIUM BOTULINUM: A PRELIMINARY STUDY [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2011 Clostridium botulinum neurotoxin (BoNTs) is one of the causes of economic loss in the livestock industry. This economic loss would be as a direct result when animals poisoned by BoNTs or indirectly when the livestock products are contaminated by BoNTs ...
S. N. Depamede, D. Kisworo
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Effect of storage time and temperature on the survival of Clostridium botulinum spores in acid media [PDF]
, 1977 Theron E. Odlaug, I. J. Pflug
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Combined effect of water activity and pH on inhibition of toxin production by Clostridium botulinum in cooked, vacuum-packed potatoes [PDF]
, 1989 Karen L. Dodds
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