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A study of the effect of ionizing radiation on resistance, germination, and toxin synthesis of Clostridium Botulinum spores, types A, B, and E : J.T. Graikoski, L.L. Kempe ; assisted by: Clarence S. Vinton, Navnit C. Kothary. [PDF]
, 1963 John Thomas Graikoski +3 more
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CABI Compendium, 2022 This datasheet on Clostridium botulinum covers Identity, Overview, Distribution, Hosts/Species Affected, Further Information.
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Clostridium botulinum in the Environment
Clostridium botulinum, 2018Fundamental to a knowledge of the potential botulism hazard from any food is a knowledge of the possibility of contamination of the food with Clostridium botulinum. This contamination depends largely on the distribution and incidence of C. botulinum in the environment.
K. Dodds
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On the Discovery of Clostridium botulinum
Journal of the History of the Neurosciences, 1999A description is given of a food intoxication in 1895 at Ellezelles, a village in Belgium. As a result 3 persons died within a few days and others became seriously ill. A thorough investigation by E. van Ermengem led to the discovery of Clostridium botulinum and botulinum toxin.
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Bacteriophages of Clostridium botulinum
Canadian Journal of Microbiology, 1972Temperate bacteriophages of diverse morphology were demonstrated by electron microscopy in toxigenic cultures of Clostridium botulinum. The 41 strains examined included 23 type E and multiple representatives of all other types. Cultures induced with mitomycin-C generally gave better yields, but phages were also demonstrable in untreated cultures.A ...
C. E. Dolman, Eva Chang
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International Journal of Food Microbiology, 1990
Abstract Structure, activation, destruction, lethality, genesis, neurotoxic action and medical application of botulinal toxins are reviewed.
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Abstract Structure, activation, destruction, lethality, genesis, neurotoxic action and medical application of botulinal toxins are reviewed.
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Clostridium botulinum and Clostridium perfringens
2007Clostridium is a diverse genus of Gram-positive, endospore-bearing obligate anaerobes that are widespread in the environment. This genus includes more than 100 species, and the overall range in the G+C content (22–55 mol%) reflects the enormous phylogenetic variation encompassed within this group.
Kathie Grant, Jim McLauchlin
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2013
Botulism is a severe neuroparalytic disease, caused by consumption of minute quantities of botulinum neurotoxin (BoNT) in a contaminated food, or by development of toxin by toxigenic spores in the intestine of susceptible infants and adults. The severity, onset time, and duration of botulism are largely dependent upon dose and BoNT type, and because of
Kristin M. Marshall, Kathleen A. Glass
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Botulism is a severe neuroparalytic disease, caused by consumption of minute quantities of botulinum neurotoxin (BoNT) in a contaminated food, or by development of toxin by toxigenic spores in the intestine of susceptible infants and adults. The severity, onset time, and duration of botulism are largely dependent upon dose and BoNT type, and because of
Kristin M. Marshall, Kathleen A. Glass
openaire +2 more sources