Results 251 to 260 of about 150,866 (270)

Clostridium botulinum in the Environment

Clostridium botulinum, 2018
K. Dodds
semanticscholar   +1 more source

Clostridium botulinum

, 2018
Andreas H. W. Hauschild
semanticscholar   +1 more source

Clostridium botulinum and Other Clostridia that Produce Botulinum Neurotoxin

Clostridium botulinum, 2018
C. Hatheway
semanticscholar   +1 more source

A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages.

Journal of food microbiology, 2016
Xavier F. Hospital, E. Hierro, S. Stringer, M. Fernández   +3 more
semanticscholar   +1 more source

Using Co-Culture to Functionalize Clostridium Fermentation

Trends in Biotechnology, 2021
Yonghao Cui, Kun-lin Yang, Kang Zhou
exaly  

Clostridium botulinum

Food microbiology, 2019
Eric A. Johnson
semanticscholar   +1 more source

Advances and Applications of Clostridium Co-culture Systems in Biotechnology

Frontiers in Microbiology, 2020
Wei Zou, Kaizheng Zhang, Jiangang Yang
exaly  

A case of ‘blown pack’ spoilage of vacuum‐packaged pork likely associated with Clostridium estertheticum in Canada

Letters in Applied Microbiology, 2020
Lynn M Mcmullen, Xianqin Yang, Silvana Bastos Cogo   +2 more
exaly  

Clostridium species as probiotics: potentials and challenges

Journal of Animal Science and Biotechnology, 2020
Pingting Guo, Jacques Joubert, Pingli He
exaly  

Synthetic Biology Tools for Genome and Transcriptome Engineering of Solventogenic Clostridium

Frontiers in Bioengineering and Biotechnology, 2020
Alok Malaviya, Yu-sin Jang
exaly