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Health Hazard Associated with the Presence of Clostridium Bacteria in Food Products. [PDF]
Bilska A +3 more
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Comparative analysis of fungal and bacterial composition in natural wines and their closest pesticide-treated counterparts. [PDF]
Mesnage R, Douzelet J, Seralini GE.
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Application of Genomic Selection in Beef Cattle Disease Prevention. [PDF]
Kasimanickam R +3 more
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The preservation of Clostridium chauvoei in liquid nitrogen.
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<i>Mannheimia haemolytica</i>-associated fibrinonecrotizing abomasitis in lambs. [PDF]
Pérez E +11 more
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Development of the European Veterinary Medicines Gaps and Needs Compass for Sheep and Goats Based on Online Survey and Expert Knowledge Elicitation. [PDF]
Čudina N +24 more
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Treatment of a calf with Clostridium chauvoei infection
Journal of the American Veterinary Medical Association, 1989In a small beef cattle herd, two 2- to 3-month-old calves had died suddenly. A 2.5-month-old calf, with Clostridium chauvoei infection of the right hip and stifle region, was treated successfully with procaine penicillin G. The herd had not been vaccinated against any disease.
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