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Comparative Analysis of the Effects of Mogroside V, Epigallocatechin Gallate, and Resveratrol on Growth Performance, Blood Parameters, Rumen Microbiota, and Short‐Chain Fatty Acid Metabolism in Heat‐Stressed Hu Sheep

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Comparative effects of Mogroside V, EGCG, and resveratrol in heat‐stressed Hu sheep. ABSTRACT Hu sheep are highly prized for their tender meat, but heat stress (HS) caused by the high temperature and humidity in southern China severely impacts their performance.
Yirong Wei   +9 more
wiley   +1 more source

Infant Botulism: A Case Study in Integrated Clinical and Public Health Response. [PDF]

open access: yesClin Case Rep
Gannon J   +10 more
europepmc   +1 more source

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