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Cross-talk between engineered <i>Clostridium acetobutylicum</i> and <i>Clostridium ljungdahlii</i> in syntrophic cocultures enhances isopropanol and butanol production. [PDF]
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Considerations on the Energy Metabolism of Clostridium kluyveri
Archiv Für Mikrobiologie, 1969On the basis of the known fermentation balance and of the enzyme activities reported in Clostridium kluyveri the ethanol-acetate fermentation of Clostridium kluyveri has been analyzed with respect to possible ATP-yielding reactions and to the significance of the evolution of hydrogen gas during the fermentation.
G Gottschalk
exaly +3 more sources
A vinylacetyl isomerase from Clostridium kluyveri
Archives of Biochemistry and Biophysics, 1961Abstract Unfractionated extracts of Clostridium kluyveri are shown to convert the vinylacetyl thioester of N -acetylthioethanolamine (SE) almost quantitatively to the corresponding crotonyl derivative. Crotonyl-SE accumulates because it is not hydrated by crotonase (enoyl hydrase).
R G, BARTSCH, H A, BARKER
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Influence of Electron Acceptors on Hexanoic Acid Production by Clostridium kluyveri
Journal of Environmental Management, 2019 Clostridium kluyveri was used for chain elongation of C2C4 fatty acids in stirred tank bioreactors. The influence of different electron acceptors (acetic acid, butyric acid and the mixture of both) on C6 fatty acid production was evaluated in presence of ethanol using similar molar alcohol/acid ratios around 3.5.
Pau San-Valero +2 more
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Archives of Microbiology, 1980
Clostridium La 1 obtained from a Clostridium kluyveri culture was compared with a typical C. kluyvery strain (DSM 555). The former grows on cortonate and is unable to use ethanol-acetate as carbon sources. The latter grows on crotonate only after long adaptation periods. Resting cells of both strains show also pronounced differences in the fermentation
Johann Bader, J Bader, Helmut Simon
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Clostridium La 1 obtained from a Clostridium kluyveri culture was compared with a typical C. kluyvery strain (DSM 555). The former grows on cortonate and is unable to use ethanol-acetate as carbon sources. The latter grows on crotonate only after long adaptation periods. Resting cells of both strains show also pronounced differences in the fermentation
Johann Bader, J Bader, Helmut Simon
exaly +3 more sources
Characterization of crotonate grown Clostridium kluyveri by its assimilatory metabolism
Archiv f�r Mikrobiologie, 1968Considerable behavioral differences were observed during growth of Clostridium kluyveri on ethanol-acetate and on crotonate media. The identity of the crotonate grown Clostridium with the ethanol grown Clostridium kluyveri was therefore established by three characteristic biosynthetic routes: 1.
R K, Thauer +3 more
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Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri
Genome, 2018Clostridium kluyveri is an anaerobic microorganism that is well-known for producing butyrate and hexanoate using ethanol and acetate. It is also an important bacterium in the production of Chinese strong flavour baijiu (SFB). To obtain a comprehensive understanding of its metabolism, a curated genome-scale metabolic model (GSMM) of C.
Wei, Zou +5 more
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[59] Phosphotransacetylase from Clostridium kluyveri
1969Publisher Summary The chapter describes the purification procedure, assay methods, and properties of phosphotransacetylase from Clostridium kluyveri. The rate of production of acetyl-CoA can be measured directly by the increase of optical density at 233 nm.
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