Detection and typing of Clostridium perfringens in some retail chicken meat products [PDF]
Benha Veterinary Medical Journal, 2017 Clostridium perfringens is considered as one of major food poisoning bacteria; which may refer to different lethal toxins production including C. perfringens enterotoxin. C.
Nabil E., Zakaria M., Shaltout A.
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مجلة كلية الطب, 2017 Background: Clostridium perfringens enterotoxin (CPE), which is one of the most common cause’s foodborne illnesses and contribute to diarrhea that is associated with broadspectrum antibiotic treatment.
Luma Y. Mehdi, Nisreen Sh. Wannas
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การจำแนกชนิดของยีนสร้างสารพิษของ Clostridium perfringens ที่แยกได้จากสมุนไพรด้วยวิธีมัลติเพล็กซ์พีซีอาร์ (MULTIPLEX PCR ASSAY FOR TOXINOTYPING CLOSTRIDIUM PERFRINGENS ISOLATES OBTAINED FROM HERBS) [PDF]
, 2021 ตัวอย่างสมุนไพร จำนวน 240 ตัวอย่าง ถูกเก็บรวบรวมโดยกรมวิทยาศาสตร์การแพทย์ในช่วงระหว่างปี พ.ศ. 2555-2562 เพื่อตรวจหา Clostridium perfringens ด้วยวิธีการเพาะเลี้ยงเชื้อและจำแนกชนิดทางชีววิทยาระดับโมเลกุลด้วยเทคนิคมัลติเพล็กซ์พีซีอาร์ โดยตรวจสอบยีนหลักท ...
ชื่นบาน, นัฐพงษ์ +5 more
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Prevalence of Clostridium perfringens enterotoxin A in stool samples of patients with antibiotic-associated diarrhea [PDF]
, 2007 Titelblatt und Inhaltsverzeichnis Einleitung und Fragestellung Material und Methodik Ergebnisse Diskussion Zusammenfassung LiteraturverzeichnisDie vorliegende prospektive Studie zeigte eine Prävalenz von Clostridium perfringens Enterotoxin A (
Granzow, Katharina
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Toxin typing of Clostridium perfringens Associated with Enterotoxaemia in Sheep in Fars Province [PDF]
Archives of Razi Institute, 2021 Clostridium perfringens is implicated in the etiology of some diseases including fatal enterotoxaemia. Determining dominant toxin types of this microorganism can be helpful in epidemiologic surveys and the formulation of more proper vaccines.
M Hayati, Y Tahamtan
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Enterotoxin Plasmid from Clostridium perfringens Is Conjugative [PDF]
, 2001 Clostridium perfringens enterotoxin is the major virulence factor involved in the pathogenesis of C. perfringens type A food poisoning and several non-food-borne human gastrointestinal illnesses. The enterotoxin gene,
Bruce A. McClane +4 more
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Variation in the strength of selected codon usage bias among bacteria [PDF]
, 2005 Among bacteria, many species have synonymous codon usage patterns that have been influenced by natural selection for those codons that are translated more accurately and/or efficiently. However, in other species selection appears to have been ineffective.
Sharp, P M +5 more
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Thermal Inactivation of Clostridium perfringens Enterotoxin
Journal of Food Protection, 1978 Thermal inactivation studies of Clostridium perfringens enterotoxin revealed that biological activity was destroyed within 5 min at 60 C, whereas about 10% or less residual serological activity could be detected even after 80 min of exposure at 60 C in saline or in phosphate buffer, pH 7.0 or 8.0.
H S, Naik, C L, Duncan
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Enterotoxin synthesis by nonsporulating cultures of Clostridium perfringens [PDF]
Applied and Environmental Microbiology, 1986 Chemostat-cultured Clostridium perfringens ATCC 3624 and NCTC 10240, and a nonsporulating mutant strain, 8-5, produced enterotoxin in the absence of sporulation when cultured in a chemically defined medium at a 0.084-h-1 dilution rate at 37 degrees C. The enterotoxin was detected by serological and biological assays.
S B, Goldner +3 more
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Isolation and function of a Clostridium perfringens enterotoxin fragment [PDF]
Infection and Immunity, 1987 A fragment was obtained by treating Clostridium perfringens enterotoxin with 2-nitro-5-thiocyanobenzoic acid, a reagent which specifically cleaves the amino-terminal peptide bond of cysteine residues. The fragment (molecular weight, 15,000) was purified by high-performance liquid chromatography.
Y, Horiguchi, T, Akai, G, Sakaguchi
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