Results 1 to 10 of about 11,065 (134)
ENTEROTOXIN PRODUCTION BY YERSINIA SPECIES AT 4 AND 25 C [PDF]
Acta Medica Iranica, 1997 Yersinia cntcrocolitica is new included in the classification of both the invasive bacteria (e.g. Shigella) and the toxicogenic bacteria (e.g. Escherichia coli). three human strains and 43 environmental strains were used to produce Y.
M.M. Soltandallal
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In silico Predictions of Thr136Arg Missense Variant Shows a Remarkable Negative Impact on the Biological Activity of Enterotoxin Type A [PDF]
Al-Anbar Medical Journal, 2023 Background: S. aureus can secrete enterotoxin. In this study, one non-synonymous single nucleotide polymorphism (nsSNP) that exhibits a missense impact on the enterotoxin type A protein was investigated, namely Thr136Arg.
Sura Jabuk, Eman Jaralla
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Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy
Journal of Agricultural Sciences, 2023 The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten +3 more
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Pathogens, 2021 In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of the
Flóra M. Petróczki +9 more
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Egyptian Journal of Medical Human Genetics, 2021 Background Infections in communities and hospitals are mostly caused by Staphylococcus aureus strains. This study aimed to determine the prevalence of five genes (SEA, SEB, SEC, SED and SEE) encoding staphylococcal enterotoxins in S. aureus isolates from
Ahmed A. Baz +3 more
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Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 The review presents modern data on the genetics and etiopathogenetic features of Clostridium perfringens toxins, including the role of Clostridium perfringens enterotoxin, in the development of food poisoning and a number of intestinal diseases in humans,
Yu. V. Lobzin +3 more
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Frontiers in Microbiology, 2021 The lesser-known traditionally processed meat products such as beef kargyong, pork kargyong, satchu, and khyopeh are popular food items in the Himalayan state of Sikkim in India. The present study aimed to assess the microbiological safety of traditional
Meera Ongmu Bhutia +2 more
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Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products
Molecules, 2022 Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can be considered an important issue in terms of food safety.
Ewa Szczuka +3 more
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Effect of vibrio cholerae enterotoxin on phagocytosis in vitro
مجلة بغداد للعلوم, 2010 Enterotoxin of Vibrio cholerae was extracted by cooling centrifuge at 6.000 rpm for 30 minntes. and filtrated by using milipore filter (0.22 ?m). The effect of crude enterotoxin on phagocytosis was studied by measuring the phagocytic index for 20 blood ...
Baghdad Science Journal
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Pathogens, 2022 Enterotoxigenic Escherichia coli (ETEC) STb toxin exhibits striking structural similarity to Ebola virus (EBOV) delta peptide. Both ETEC and EBOV delta peptide are enterotoxins.
Lilia I. Melnik, Robert F. Garry
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