Results 31 to 40 of about 37,123 (237)
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
This research article published by Springer Nature Switzerland AG., 2012This study was investigated the resistance of Bacillus cereus ATCC 13752 and its enterotoxin coding genes in cereals, vegetables, and tryptic soy broth to γ-irradiation.
Mtenga, Adelard B. +5 more
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Staphylococcal aureus Enterotoxin C and Enterotoxin-Like L Associated with Post-partum Mastitis [PDF]
Denmark is a low prevalence country with regard to methicillin resistant Staphylococcus aureus (MRSA). In 2008 and 2014, two neonatal wards in the Copenhagen area experienced outbreaks with a typical community acquired MRSA belonging to the same spa type
Franck, Kristina Træholt +17 more
core +1 more source
Partial isolation and some properties of enterotoxin produced by Bacillus cereus strains
Extracellular proteins produced by Bacillus cereus AL-42 and AL-15 were fractioned by chromatography on QAE-Sephadex and Sephadex G75. This last chromatographic process resulted in three peaks.
T. V. Guaycurus +3 more
doaj +1 more source
Heat-stable enterotoxin (STa) produced by enterotoxigenic E. coli causes acute diarrhea and also can be used as a specific probe for colorectal cancer cells. STa contains three intra-molecular disulfide bonds (C1–C4, C2–C5, and C3–C6 connectivity).
Shigeru Shimamoto +5 more
doaj +1 more source
Identification of Enterotoxin E [PDF]
Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
M S, Bergdoll +3 more
openaire +2 more sources
Asymptomatic carriers of toxigenic Staphylococcus aureus are potential source of diseases, including food poisoning. Toxigenic potential and genetic traits of colonizing S. aureus were investigated for 563 healthy food handlers in Myanmar. Carriage of S.
Meiji Soe Aung +9 more
doaj +1 more source
Staphylococcal enterotoxins (SEs) are virulence factors of Staphylococcus aureus associated with various toxic diseases due to their emetic and superantigenic activities. Although at least 27 SE(-like) genes have been identified in S. aureus to date, the
Meiji Soe Aung +5 more
doaj +1 more source
The review presents modern data on the genetics and etiopathogenetic features of Clostridium perfringens toxins, including the role of Clostridium perfringens enterotoxin, in the development of food poisoning and a number of intestinal diseases in humans,
Yu. V. Lobzin +3 more
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Staphylococcal food poisoning represents one of the most frequently occurring intoxications, caused by staphylococcal enterotoxins (SE-s) and staphylococcal enterotoxin-like proteins (SEl-s).
Šramková Zuzana +2 more
doaj +1 more source
The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing Staphylococci
One hundred and sixty-nine staphylococcal strains of human origin have been tested for production of enterotoxin A, B or Ci, coagulase activity, DNase activity, typical growth on ETGP-agar, hemolysin production and the breakdown of mannitol under aerobic conditions.
M L, Danielsson, B, Hellberg
openaire +3 more sources

