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Staphylococcal Enterotoxins [PDF]
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Irina V Pinchuk, Victor E Reyes
exaly +5 more sources
Heat-Stable Enterotoxins of Enterotoxigenic Escherichia coli and Their Impact on Host Immunity [PDF]
Enterotoxigenic Escherichia coli (ETEC) are an important diarrhea-causing pathogen and are regarded as a global threat for humans and farm animals. ETEC possess several virulence factors to infect its host, including colonization factors and enterotoxins.
Haixiu Wang, Zifu Zhong, Yu Luo
exaly +5 more sources
The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins
In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T Vella
exaly +3 more sources
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland [PDF]
In the Alpine region of Austria, Italy, and Switzerland, transhumance is widespread and the production of local traditional dairy products during summer is important.
Thomas F. H. Berger +9 more
doaj +2 more sources
Staphylococcal Enterotoxins: Description and Importance in Food [PDF]
Staphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza +4 more
doaj +2 more sources
Identification of a New Enterotoxin as Enterotoxin C [PDF]
Bergdoll, Merlin S. (University of Chicago, Chicago, Ill.), Concordia R. Borja, and Remedios M. Avena . Identification of a new enterotoxin as enterotoxin C. J. Bacteriol. 90: 1481–1485. 1965.—Identification of a new enterotoxin was accomplished by purification of the enterotoxins
M S, Bergdoll, C R, Borja, R M, Avena
openaire +2 more sources
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin +8 more
doaj +1 more source
Significance of coagulase-positive staphylococci for microbiological food safety [PDF]
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj +1 more source
Enterotoxin-producing bacteria (EPB) have developed multiple mechanisms to disrupt gut homeostasis, and provoke various pathologies. A major part of bacterial cytotoxicity is attributed to the secretion of virulence factors, including enterotoxins ...
Mostafa Asadpoor +5 more
doaj +1 more source
Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
openaire +2 more sources

