Results 11 to 20 of about 14,258 (189)
Microbiology Spectrum, 2022 Staphylococcus argenteus is a recently described member of the Staphylococcus aureus complex (SAC) and is associated with human disease. The frequency and intensity of infections caused by S. argenteus are similar to those of Staphylococcus aureus.
Sandra Witteveen +10 more
doaj +1 more source
Production of Enterotoxin A [PDF]
Applied Microbiology, 1966 A method for production of enterotoxin A in multiple liter lots is described. The medium contained 4% N-Z Amine NAK supplemented with 0.001% niacin and 0.00005% thiamine, and was adjusted to p H 6.
E, Kato +3 more
openaire +2 more sources
Macedonian Veterinary Review, 2021 Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with ...
Marija Ratkova Manovska +4 more
doaj +1 more source
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning
Frontiers in Microbiology, 2018 The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
doaj +1 more source
Foods, 2023 Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries
Márcia Oliveira +2 more
doaj +1 more source
Prevalence of enterotoxins and other virulence genes of Staphylococcus aureus caused subclinical mastitis in dairy cows [PDF]
Veterinary World, 2020 Background and Aim: Milk production is one of the main props for the national economy. One of the crucial problems in this industry is subclinical mastitis, which harms this industry that considered the backbone of the economy.
Rania M. Ewida, Amira A. T. Al-Hosary
doaj +1 more source
The first documented case of enterocolitis in Yugoslavia caused by enterohemorrhagic Escherichia coli 0517 [PDF]
Vojnosanitetski Pregled, 2003 A ‘new’ group of pathogenic agents, enterohemorrhagic Escherichia coli (EHEC) (particularly the strains of O157 serogroup), emerged in the last 20 years causing an increased number of sporadic and epidemic diarrhoeal diseases with hemorrhagic ...
Čobeljić Miloje +4 more
doaj +1 more source
Toxins, 2021 Bacillus cytotoxicus belongs to the Bacillus cereus group that also comprises the foodborne pathogen Bacillus cereus sensu stricto, Bacillus anthracis causing anthrax, as well as the biopesticide Bacillus thuringiensis. The first B.
Johanna Burtscher +4 more
doaj +1 more source
Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
doaj +1 more source
Staphylococcus aureus growth and enterotoxin production in different types of milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr. +3 more
doaj +1 more source