Foodborne Staphylococcus Aureus: Identification and Enterotoxin Production in Milk and Cheese. [PDF]
, 2012 Onemocnění z potravin (alimentární onemocnění) vyvolaná bakteriemi jsou stále aktuálním tématem v celosvětovém měřítku. Abychom zajistili výrobu zdravotně nezávadných potravin, je potřeba nových poznatků o virulenci patogenů, které by doplnily již známé ...
Hrušková, Vendula
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Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits [PDF]
, 2012 Currently, three commercial kits for Bacillus cereus enterotoxins Nhe and/or Hbl detection are available, namely, the Bacillus diarrheal enterotoxin visual immunoassay (BDE VIA (TM)) kit (3M Tecra), B.
Boon, Nico +5 more
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Prevalence of enterotoxins and other virulence genes of Staphylococcus aureus caused subclinical mastitis in dairy cows [PDF]
Veterinary World, 2020 Background and Aim: Milk production is one of the main props for the national economy. One of the crucial problems in this industry is subclinical mastitis, which harms this industry that considered the backbone of the economy.
Rania M. Ewida, Amira A. T. Al-Hosary
doaj +1 more source
Allergens, germs and asthma [PDF]
, 2015 Objective To explore asthma pathogenesis using data from upper and lower airways. Data Source English-language papers on human asthma and nasal polyp subjects from 1990 onwards.
Scadding, GK
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Staphylococcal enterotoxin sensitization in a community-based population : a potential role in adult-onset asthma [PDF]
, 2014 Background: Recent studies suggest that Staphylococcus aureus enterotoxin sensitization is a risk factor for asthma. However, there is a paucity of epidemiologic evidence on adult-onset asthma in community-based populations.
Bachert, Claus +11 more
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Toxins, 2019 A major virulence factor involved in Bacillus cereus food poisoning is the three-component enterotoxin hemolysin BL. It consists of the binding component B and the two lytic components L1 and L2.
Nadja Jessberger +6 more
doaj +1 more source
Foods, 2023 Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries
Márcia Oliveira +2 more
doaj +1 more source
Twelve-year follow-up study after endoscopic sinus surgery in patients with chronic rhinosinusitis with nasal polyposis [PDF]
, 2019 Background Chronic rhinosinusitis with nasal polyposis (CRSwNP) is a therapeutic challenge because of the high recurrence rate. Surgical intervention should be considered in patients who fail to improve after medical treatment.
Bachert, Claus +7 more
core +1 more source
Diagnostic of post-weaning diarrhoea on the farm level [PDF]
, 2010 Introduction Post-weaning diarrhoea (PWD) is a multi-factorial disease. Clinical symptoms are often linked to a combination of different factors such as specific pathogens, low feed intake after weaning, low hygiene, low age at weaning, low piglet live ...
Goebel, Amke +2 more
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Modulation of porcine intestinal epitheliocytes immunetranscriptome response by Lactobacillus jensenii TL2937 [PDF]
, 2016 In order to evaluate probiotic strains applicable for the beneficial immunomodulation of the porcine gut (immunobiotics), we previously developed a porcine intestinal epitheliocyte cell line (PIE cells).
Albarracín, Leonardo Miguel +14 more
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