Results 21 to 30 of about 14,239 (183)
Staphylococcus aureus growth and enterotoxin production in different types of milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr. +3 more
doaj +1 more source
Acta Scientiarum: Technology, 2019 This study aimed to isolate Staphylococcus aureus in refrigerated raw cow milk, and identify the presence of enterotoxin-expression genes, enterotoxin production and adherence ability, and antimicrobial resistance potential of the isolated strains ...
Camila Lampugnani +4 more
doaj +1 more source
Clostridium Difficile-associated diarrhea: A mini-review
Medical Journal of Babylon, 2020 The most common cause of antibiotic-associated diarrhea in hospitals and other health-care facilities is Clostridium difficile which is also cause of significant concern because of the increasing morbidity and mortality rates as well as increased health ...
Inas Ahmed Saeed, Jawad R Al-Zaidi
doaj +1 more source
Frontiers in Microbiology, 2019 Prevention, prediction, control, and handling of bacterial foodborne diseases – an ongoing, serious, and costly concern worldwide – are continually facing a wide array of difficulties. Not the least due to that food matrices, highly variable and complex,
Nikoleta Zeaki +3 more
doaj +1 more source
浙江大学学报. 农业与生命科学版, 2006 In order to determine the prevalent serotypes and virulence factors of pathogenic Escherichia coli isolates from piglets with post-weaning diarrhea (PWD) in intensive pig farms of Zhejiang Province, rectum swabs from piglets with PWD in intensive pig ...
JIANG Zhong-qi +4 more
doaj +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2016 The aim of this study was to detect Staphylococcus aureus contamination to different types of animal origin foods collected in the Kırşehir province of Turkey and to examine their enterotoxin production ability.
M. Dilek Avşaroğlu
doaj +1 more source
Identification of Enterotoxin E [PDF]
Infection and Immunity, 1971 Identification of a new enterotoxin was accomplished by purification of the enterotoxin produced by staphylococcal strain FRI-326 and by preparation of specific antitoxin to the enterotoxin. Toxicity of the preparations was determined in rhesus monkeys, and specificity of the enterotoxin-antitoxin reaction was determined in gel diffusion plates.
M S, Bergdoll +3 more
openaire +2 more sources
Infection and Drug Resistance, 2021 James B Doub Division of Clinical Care and Research, Institute of Human Virology, University of Maryland School of Medicine, Baltimore, MD, USACorrespondence: James B DoubDivision of Infectious Diseases, University of Maryland School of Medicine, 725 ...
Doub JB
doaj
Heat-Labile Enterotoxin Decreases Macrophage Phagocytosis of Enterotoxigenic Escherichia coli
Microorganisms, 2023 Enterotoxigenic E. coli (ETEC) are endemic in low-resource settings and cause robust secretory diarrheal disease in children less than five years of age. ETEC cause secretory diarrhea by producing the heat-stable (ST) and/or heat-labile (LT) enterotoxins.
Ian E. Hollifield +3 more
doaj +1 more source
The Biochemical Activity of Enterotoxin and Non-Enterotoxin Producing Staphylococci
Acta Veterinaria Scandinavica, 1977 One hundred and sixty-nine staphylococcal strains of human origin have been tested for production of enterotoxin A, B or Ci, coagulase activity, DNase activity, typical growth on ETGP-agar, hemolysin production and the breakdown of mannitol under aerobic conditions.
M L, Danielsson, B, Hellberg
openaire +3 more sources