Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins [PDF]
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
doaj +5 more sources
How Should Staphylococcal Food Poisoning Outbreaks Be Characterized? [PDF]
Toxins, 2010 Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus.
Sylviane Dragacci +5 more
doaj +5 more sources
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)
Pathogens, 2023 Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner kebab ...
Angelo Romano +11 more
doaj +4 more sources
Coordination of prophage and global regulator leads to high enterotoxin production in staphylococcal food poisoning-associated lineage [PDF]
Microbiology SpectrumStaphylococcus species in food produce Staphylococcal enterotoxins (SEs) that cause Staphylococcal food poisoning (SFP). More than 20 SE types have been reported, among which Staphylococcal enterotoxin A (SEA) has been recognized as one of the most ...
Yusuke Sato'o +8 more
doaj +4 more sources
Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species [PDF]
Pathogens, 2021 Staphylococcal infections are a widespread cause of disease in humans. In particular, S. aureus is a major causative agent of infection in clinical medicine.
Álvaro Mourenza +3 more
doaj +3 more sources
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table [PDF]
Italian Journal of Animal Science, 2021 Staphylococcus aureus is a gram-positive bacterium, commonly found in the nostrils, on the skin and on the hair of warm-blooded animals, including humans. It can produce a wide variety of virulence factors, including staphylococcal enterotoxins (SEs). In
Luca Grispoldi +4 more
doaj +2 more sources
Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China [PDF]
Frontiers in Microbiology, 2021 As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S.
Guoping Lv +10 more
doaj +2 more sources
STAPHYLOCOCCUS INFECTIONS IN CHILDREN [PDF]
Romanian Journal of Pediatrics, 2008 The author presents staphylococcus infections in children with first accent about staphylococcal pneumonia (epidemiology, – pathogenicity and pathology; clinical manifestations; laboratory and roentgenographic findings; diagnosis and differential ...
Valeriu Popescu
doaj +1 more source
Hitit Medical Journal, 2021 Objective: Staphylococcal food poisoning is a major human disease that is causes by the ingestion of food contaminated by staphylococcal enterotoxins produced mainly by enterotoxigenic Staphylococcus aureus.
Tuğba Cebeci, Neslihan Gündoğan
doaj +1 more source
Journal of Health, Population and Nutrition, 2023 Background Staphylococcus aureus (S. aureus), especially methicillin-resistant S. aureus (MRSA), is a known disease-causing bacteria with many associated health hazards.
Heba A. Ramadan +4 more
doaj +1 more source