Results 11 to 20 of about 2,909,247 (196)
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning [PDF]
Frontiers in Microbiology, 2018 The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
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Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 [PDF]
Italian Journal of Food SafetyNotification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that ...
Cinzia Cardamone +9 more
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Managing of the outbreak of staphylococcal food poisoning in primary school
Slovenian Journal of Public Health, 2014 Background: In October 2010 an outbreak of staphylococcal food poisoning occurred in an elementary school with a kindergarten in Gorenjska.
Košnik Irena Grmek +3 more
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Food Poisoning and Staphylococcus aureus Enterotoxins [PDF]
Toxins, 2010 Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model ...
María Rosario Rodicio +2 more
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Thermal stability and structural changes in bacterial toxins responsible for food poisoning. [PDF]
PLoS ONE, 2017 The staphylococcal enterotoxins (SEs) are secreted by the bacteria Staphylococcus aureus and are the most common causative agent in staphylococcal food poisoning.
Paulina Regenthal +3 more
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In Vitro Detection of Biologically Active Staphylococcal Enterotoxins Type B and C1 as an Alternative to In Vivo Testing [PDF]
MicroorganismsStaphylococcus aureus is a major bacterial pathogen that can cause clinical infections and foodborne illnesses through the production of 25 exotoxin types.
Reuven Rasooly, Naomi Balaban
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Toxins, 2020 Staphylococcal enterotoxins are the most common cause of foodborne intoxications (staphylococcal food poisoning) and cause a wide range of diseases. With at least six variants staphylococcal enterotoxin C (SEC) stands out as particularly diverse amongst ...
Danai Etter +3 more
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Microorganisms, 2023 Certain Staphylococcus aureus strains harbour staphylococcal enterotoxin genes and hence can produce enterotoxin during their growth in food. Therefore, food can be a source of staphylococcal food poisoning, one of the most common food-borne diseases ...
Ivana Ljevaković-Musladin +6 more
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Staphylococcal food poisoning and botulism [PDF]
Postgraduate Medical Journal, 1974 SummaryStaphylococcal food poisoning and botulism are caused by the ingestion of food containing exotoxins. Outbreaks of both are still a problem in many countries. This paper attempts to summarize information relating to these illnesses, together with advice on how their incidence may be reduced, or better still prevented.
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Control of Staphylococcal Food Poisoning [PDF]
Public Health Reports (1896-1970), 1960 STAPHYLOCOCCAL food poisoning is overwhelmingly the most prevalent of foodborne infections in the United States. The need for improved methods of controlling the disease is indicated by the number of outbreaks reported in the annual summaries of disease outbreaks, which show little evidence of decrease in incidence (1-4).
openaire +2 more sources